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  1. C

    Gotta Buy A New One...

    My budget would be around that $1100 CAD mark. I usually smoke around 250 so the lower temps in the chubby aren't a huge deal. I guess my only other crutch is size, I don't do huge cooks but I'd like the option to do multiple meats at once.
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    Gotta Buy A New One...

    Alright, so my broil king vertical is no more, hate my pellet smoker so I guess that means its time for something new and shiny. I ideally want an offset smoker but they don't seem to be in my price range unless I'm looking at a COS like a OKJ, which are nice but I don't want to be babysitting...
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    Weber 26" or Weber 22 with Cajun bandit ext.

    Yeah I'm just in the process of installing Grillgrates in the broil King so definitely looking for a dedicated smoker.
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    Weber 26" or Weber 22 with Cajun bandit ext.

    Is the Weber kettle a better option over a WSM? I'm looking to purchase one right away here. Either the 26 or the WSM 22
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    Decent Deal

    Please delete
  6. C

    First smoke

    I had to squeeze the flat in by itself, and the point fit nicely on the grate. Unfortunately the grates are only 12 x 15.
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    First smoke

    I would have to say I'm underdone then. It's not crumbly at all. I have a Broil King Vertical
  8. C

    First smoke

    I guess I should say I seperate the point and flat before smoking, smoker isn't big enough for a whole brisket. Does cooking a brisket longer dry it out though? I pulled mine early to try and avoid the dry. Also, the drip pan was damn near dry...
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    First smoke

    First pic was the first cut of the point. Second was first cut of the flat. Flat was sadly dry, not sure what happened. I wrapped at 160 with peach paper, left it on until 185 and rested it for 3 hours in a cooler. I had a feeling I should of pulled it earlier, the probe was going in like...
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    First smoke

  11. C

    First smoke

    I couldn't get a controller in time, I'll be ordering a pitmaster out of the states I think. I'm just going to go for it. I've done alot of reading and I'll just monitor temps and probably stay up all night watching it haha. I'll let you know how it goes
  12. C

    First smoke

    Hey guys Former gasser here, just changed my broil King vertical smoker over from propane to charcoal. I'm looking to do my first smoke on it this weekend. I might be in over my head but I bought two 16lb packer brisket's. I plan on smoking them for 16 hours or so, the points anyways Now...
  13. C

    Pitmaster IQ 120 blower for sale-$150-free shipping

    Would you ship to the great white North? (Canada)
  14. C

    BBQ Guru in Canada?

    Unfortunately no Dx3 and only for the WSM
  15. C

    BBQ Guru in Canada?

    Anyone know of a Canadian dealer? I've decided to fire back up my vertical charcoal smoker and I'd like to try a DigiQ on it but the website wants to charge 90usd for shipping and import fees. ...anyone?
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    Tax Return = New Smoker

    The issue I have with my charcoal smokes is that I don't have access to any wood chunks around here, only chips and pellets
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    Tax Return = New Smoker

    Haha but I want my brisket now!! I love my charcoal smoker but the wood chips burn through so fast I have trouble keeping the smoke rolling. I did just find a local Backwoods smoker dealer though, I'll be looking into them for sure.
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    Tax Return = New Smoker

    The only ones I've ever seen are GMG and Traegers, they have Yoder's, but I haven't went and seen them yet
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    Tax Return = New Smoker

    Problem with Rec Tec is finding one in Alberta, we're limited in these parts
  20. C

    Tax Return = New Smoker

    I've got a broilking vertical propane smoker, and a converted BBQ to offset smoker. For reading temps I've got a thermopro TP20 from Amazon. The broil King is nice but I hate the long smokes, I did a 14 hour brisket last summer and hated checking on it every 45 minutes. Maybe it was human...
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