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  1. smokinut

    Grilled Bison Burgers

    I've been wanting to try a bison burger, this recipe sounds good. And they look delicious.
  2. smokinut

    My first Qview featuring Boston butt

    2 next time for sure and I think I'll go for more smoke, get more of a ring.
  3. smokinut

    1,000,000 Posts!

    1000000 posts. That's incredible. Glad I joined so I could be a partof it.
  4. smokinut

    Best Brisket Ever

    Very nice. That brisket looks great.
  5. My first Qview featuring Boston butt

    My first Qview featuring Boston butt

    • smokinut
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  6. smokinut

    My first Qview featuring Boston butt

    So yeah, this is my first Qview for your viewing pleasure. #5 Boston butt smoked at 230* roughly, using apple wood chunks. Just out of the package Rubbed and wrapped, time for a 12 hour nap 6am and smokin time 10.5 hours later with an IT of 185* just about to be foiled Hour later...
  7. IMG_20130630_190114.JPG

    IMG_20130630_190114.JPG

    • smokinut
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    • Album: My first Qview featuring Boston butt
  8. IMG_20130630_185927.JPG

    IMG_20130630_185927.JPG

    • smokinut
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    • Album: My first Qview featuring Boston butt
  9. IMG_20130630_130236.JPG

    IMG_20130630_130236.JPG

    • smokinut
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    • Album: My first Qview featuring Boston butt
  10. IMG_20130630_130451.JPG

    IMG_20130630_130451.JPG

    • smokinut
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    • Album: My first Qview featuring Boston butt
  11. IMG_20130630_130627.JPG

    IMG_20130630_130627.JPG

    • smokinut
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    • Album: My first Qview featuring Boston butt
  12. smokinut

    Spankin' the butt, or butt spankin' me?

    Everything has gone great. Seemed to fly through the stall, or so I thought. My therm is showing an IT of 178, and it has been there for going on an hour. Isn't that kind of high for a temp stall? Sent from my Galaxy Nexus using Tapatalk 4 Beta
  13. smokinut

    My Personal Step by Step to a Boston Butt (W/Q View)

    Looks good man. Hope mine looks that good in about 9 hours or so.
  14. smokinut

    Spankin' the butt, or butt spankin' me?

    So, my first butt is on. Wish me luck. The Qview will come after its done.
  15. smokinut

    Chicken Breasts. Help?!

    I'm also a newbie at this smoking thing, but I just smoked some boneless skinless breasts that turned out great. I marinated them for an hour. A brine would work too and may increase the juiciness of them and make it a little more forgiving if you overcook. I smoked them right around 225–250*...
  16. smokinut

    Spankin' the butt, or butt spankin' me?

    So I'm doing my first pork butt on Sunday. Got a 5.25lb bone-in PB with a commercial rub that I'm gonna try. Using natural oak lump charcoal for fuel and apple wood chunks for smoke. My plan of attack is to get it on the grill at about 6am, figuring it'll take roughly 10 hours at 225* to bring...
  17. smokinut

    Hello from Salt Lake

    Thanks for the replies and the welcome.
  18. Hello from Salt Lake

    Hello from Salt Lake

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  19. smokinut

    Hello from Salt Lake

    Hi everyone. Guess I'll say a little about myself first: I'm 36, married, and have a beautiful 6 year old daughter, and a 1 year old furry kid (Boxer dog). I've been cooking for over 20 years, started out in fast food as a kid, but progressed into real, actual food preparation as I got older...
  20. first_chicken.jpg

    first_chicken.jpg

    • smokinut
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    • Album: Hello from Salt Lake
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