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  1. smokinut

    First Smoke Report, with Q-View: Pork Picnic on a Brinkmann Smoke N Grill ECB

    This was an excellent write up. Sounds like your first smoke went great. Congrats Sent from my Galaxy Nexus using Tapatalk 4 Beta
  2. smokinut

    2 Fatties for the 4th

    If you do decide to do one, roll everything first, then wrap it with bacon. I had some bacon get rolled inside of the fatty and it didn't get crisped or anything and isn't the most pleasant of textures lol. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  3. smokinut

    Just some sausage....

    I love sausage and man those look good. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  4. smokinut

    2 Fatties for the 4th

    I actually got a nice crispy brown on them first, then cooled and layered into the roll. I did that because I like them crispy, but just a thaw would work I think as they'd get heated up enough while it's cooking. I was wanting to smoke at 250 but was having temp issues, ended up at 220 for 2.5...
  5. smokinut

    2 Fatties for the 4th

    Thanks you guys. One thing I learned today is that 2lbs of ground meat is TOO MUCH to put in 1 fatty This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
  6. smokinut

    PGSmoker's Reverse Seared Pork Chops

    Pomegranate Chipotle glaze, that sounds so good. And the chops, wow. This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
  7. smokinut

    My First Boston Butt

    Bark looks awesome. Smoked cabbage huh? Never would have thought of that. This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
  8. smokinut

    4th Of July Dinner Under Way

    Ribs, well everything actually, looks great. And yeah, Q'ing and bare feet are not a good mix lol. This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
  9. smokinut

    2 Fatties for the 4th

    First attempts at making a fatty and they turned out pretty good. Everything laid out Stuff for the Cordon Bleu fatty Cordon Bleu pre-roll Cordon Bleu rolled and wrapped Breakfast type fatty stuff Both together ready for smoke. I forgot to get a pick of the assembly of the...
  10. smokinut

    1,000,000 Posts!

    We're getting so close. This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
  11. smokinut

    Mountain Garden, Beginning of July.

    That garden is just incredible. Good on ya man. This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
  12. smokinut

    Emergency advice needed!

    Yeah a good 4 hours, but anything over that, I'd use a therm and take a temp reading just to be safe This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
  13. smokinut

    Avocado Wood

    Here's a quote from an article in the LA Times concerning avocado wood smoking " There were some of the mysterious flavors I'd smelled outside, a slight herbal aroma and even a bit of creaminess, like a fine, mild cigar, and none of the charred tastes of a stronger wood like hickory." I'd post...
  14. smokinut

    MULE'S 4THish JULY BRISKET. WITH LONG QVIEW!

    My condolences. It's never easy when a loved one passes, seems even harder so close to a holiday. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  15. smokinut

    Noob from AZ

    Welcome! This is a great place to learn and share what you've learned. Just curious, but what part of AZ are you in? I lived in northern AZ for 18 years. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  16. smokinut

    Hailing from the UT with a UDS

    Greetings from a fellow Utahn!
  17. smokinut

    Jerk Chicken in a heat wave!

    I've been wondering what I should do for my first whole smoked chicken and this looks and sounds delicious. Thanks for the Qview
  18. smokinut

    mulberry dust

    I've heard that mulberry is very similar to apple wood but not as sweet with a more, um.... robust flavor, I guess is a good way to describe it. I've never used it personally, but know a few who have.
  19. smokinut

    First Smoke

    18 pounds in 9 hours? No that's not right. I smoked a Boston butt today, took 10.5 hours and I only went through 7 pounds of lump charcoal keeping the temp around 230 the whole time. I'm new to smoking so I can't give you advice on how to fix that, but I'm sure someone will stop in to help.
  20. smokinut

    My first Qview featuring Boston butt

    Ya know Foam, I never thought to write anything down before. That's a good idea. Thanks, and thanks So MS.
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