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  1. smokinut

    Brisket recipe

    I had never smoked anything before this past Father's Day(was a cook for 20 years prior though) and this place almost makes me feel like I'm a pro at it. Everyone here helps out and shares their knowledge and helps out when they can. Is great. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  2. smokinut

    My favorite smoke prime rib with Q-View!

    Oh that's just lovely. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  3. smokinut

    Wood chips and ECB question: What did I do wrong?

    I have an ECB also and I just throw a handful of chips into the charcoals. No foil, no soaking. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  4. smokinut

    Boston Butt Help!

    That's a big discussion right there. Some swear by rubbing a butt the night before, others say it doesn't matter and to rub it when you take it out while waiting for your coals to get hot. The only way for you to decide is to do both and see what you like best. Sent from my Galaxy Nexus using...
  5. smokinut

    Brisket recipe

    I'm not big on mustard so if never slather it on a piece of meat, but I do recommend using your favorite oil. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  6. smokinut

    My First Smoke... I'm Sorry

    Glad your first smoke turned out great. I believe you've now got the bug and the only way to kill it is to smoke, smoke, and smoke more. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  7. smokinut

    First boneless CSR's

    I temp checked them before I wrapped them to let them rest and the biggest one read 162* IT so they might have hit 170* before I served them with the carry over. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  8. smokinut

    First boneless CSR's

    I had a spike hit 275, but I averaged about 255 the whole time. I'm normally pretty steady at 230, but today I couldn't keep it down. The more I think about it, the more I'm sure it was the lack of a water pan. The only thing I added when I wrapped them was a half cup of pineapple juice. Sent...
  9. smokinut

    First boneless CSR's

    Just put on the smoker. Rack 1, after 2 hours ready to be wrapped Rack 2 ready for foil Unwrapped, painted with sauce All ready to eat. The pork chops are for my sister and niece, hot dogs for my nephew. The csr's tasted great. The sauce and rub combo was tasty. But, I think I...
  10. smokinut

    Boston Butt Help!

    I've done 2 butts, one for pulling and one for slicing, haven't foiled either and they've turned out great with a nice bark. If you're not looking for a crispy crunchy bark a foil will help it cook faster. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  11. smokinut

    youngest SMF member

    36 but feel much older Sent from my Galaxy Nexus using Tapatalk 4 Beta
  12. smokinut

    First boneless CSR's

    Thank you B. So far they are looking great. Another hour in the foil, then I'll take a temp reading to see how long the final stage should be. In the foil I added pineapple juice instead of the usual apple to keep with the theme. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  13. smokinut

    First smoke

    That's quite the way to break in a new smoker. Sounds like your gonna be having a great week end. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  14. smokinut

    Elk Gyro's

    Oh man that looks good. Tzatziki sauce goes so well with smoked meats. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  15. smokinut

    Catfish. Big guy!!

    Very nice. Catfish is great. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  16. smokinut

    First boneless CSR's

    So I'm planning on smoking some boneless csr's tomorrow for Pioneer Days here in SLC. The plan is to get them started about 11:30am to eat around 6pm. The 2–2–1 method should work for these right? Gonna rub with coconut oil and my spice rub around 7am. I found a pineapple Korean bbq sauce that I...
  17. smokinut

    Burpee Supers sauce tomatoes...

    I had to go and research these things. From that, I've gathered that these are hybrids, which is good. Based on Burpee's claim of size and sickness free, I had to check and see if they were GMO. They're not and Burpee says that they will never use or sell any GMO variety of seed. Now back to...
  18. smokinut

    Fatty Bacon Weave vs Fatty Bacon Wrap or No Wrap?

    Only made 2 so far, and I just stuck them under the broiler for a few minutes. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  19. smokinut

    Amish Friendship Bread Starter

    This stuff is so good. My mom makes it occasionally, and wow, it goes fast. Sent from my Galaxy Nexus using Tapatalk 4 Beta
  20. smokinut

    From Salt Lake City, UT

    Welcome fellow Utahn, I'm from SLC, Kearns to be exact. Our Utah brigade is building nicely, there's like 5 or so others here. Sent from my Galaxy Nexus using Tapatalk 4 Beta
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