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  1. double rr

    Casingless Breakfast Sausage

    look great i love those with pancakes
  2. double rr

    ground hamburger for sausage?

    I was cosidering using ground beef from sams or costco to save time and keep from grinding myself they usually have a 10-20 percent fat ratio at a good price  which works for me but the grind is fine and i know twice grind is standard for hamburger i want to make a beef sausage with the 10...
  3. double rr

    academy dutchoven cookware

    thanks never would thought of the lead or trash that might be in that chinese cast iron ,i thank you and my family really thanks you, i like my lodge dutchoven  i have ,i will just make a complete set all lodge ,this is another example of you get what you pay for -buy American !
  4. double rr

    Comment by 'double rr' in media 'DSCN7251 (2).JPG'

    cool never seen a cast iron stuffer seems like it would be a pain to keep rust out?
  5. double rr

    academy dutchoven cookware

    I would like to buy some more cookware for camping and found a china made cast cookware at academy alot less that  the lodge brand which i have a couple of - the cheap brand is outdoor gourmet  will it work as well as the lodge? or should i spend the x-tra for the lodge ? thanks
  6. double rr

    jerky dry -time?

    thanks mountian hog warmer cabinets make good smokers if you can pick them up for a good price
  7. double rr

    jerky dry -time?

    sorry it took so long to post pics but i just figured it out, thats my homemede  warmer cabinet smoker  works great should get years of service from it i hope have a blessed easter!
  8. double rr

    jerky dry -time?

  9. double rr

    Best sausage for smoking?

    i like the hillshire farm beef smoked sausage its really good
  10. double rr

    Is 73% ground chuck suitable for collagen cased snack sticks?

    i think you will be ok with that i did a batch with about 40 percent fat and it came out fine i also added eca just to add tang
  11. double rr

    sausage for a crawfish boil

    thanks andouille sounds like a good spicy choice- fpnmf i checked out your recipie those links look good!
  12. double rr

    sausage for a crawfish boil

    thanks for the help i think i will go ahead and use what i have this time which is close to the hillshire farm but gonna give pepperoni a try next time .
  13. double rr

    sausage for a crawfish boil

    hey guys im gonna give a crawfish boil  a try this weekend i need some advice on what sausage to mix in with the corn and potatoes i was thinking of making a beef smoked sausage ?
  14. double rr

    First Pit - Reverse Flow

    justsmokeit i have a clean out tool that is a plate cut out to the curve of the pipe with a handle works good ijust scape into fire box then out into a bucket ,good luck with your build, i agree to use what you got metal  prices are really high right  now aside from the weight issue your pit...
  15. double rr

    Need a grinder recommendation.

    rob i have the cabelas 1 hp 8yrs old never a problem you need at least the 1 hp to run the  44lb mixer i used the mixer once it was a pain to clean and will not mix small batches so it sits in a closet . i like the jerky slicer and patty maker use them both alot lem and cabelas attachments will...
  16. double rr

    First Pit - Reverse Flow

    well here is what i think 1/2" is overkill the weight is going to be excessive ,if you want  a backyard pit you will need to mount trailer tires on it to carry the weight  as far as the fire box you can use the main cooking area for cooking also just put a piece of expanded metal on the bottom...
  17. double rr

    anyone got an old buzzard smoker?

    thanks lingucia ive checked out that site before i have decided to build an offset pit instead i dont think the old buzzard is a very good design ,nice concept though .
  18. double rr

    anyone got an old buzzard smoker?

    ha ha nice
  19. double rr

    2013 Fort Worth Stock Show

    nice pics i go every year just to get a cowboy burrito excellent with a cold beer.
  20. double rr

    anyone got an old buzzard smoker?

    i ran across a reverse flow smoker called an old buzzard im considering  makeing a clone of it , but would like to verify if the design is a good one i have never cooked on a reverse flow smoker but like the concept any feed back would be appericated thanks.
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