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Family tradition.. eggplant!
Mighty fine idea! I'm going to try it myself that way.. thanks for the tip sir!- natej
- Post #23
- Forum: Canning & Storage
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Family tradition.. eggplant!
Thanks mate! Haha we usually start dipping into the jar at around the same time.. come christmas there is usually about half a jar left.. its funny how the taste of certain things take you back to your childhood. Yours sound delish! Should post some pics up wjen you get around to making some- natej
- Post #20
- Forum: Canning & Storage
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Family tradition.. eggplant!
I agree! Family and tradition has always been a big part of my life and always will be.. at the end of the day, if the entire world goes sour.. there will always be family- natej
- Post #17
- Forum: Canning & Storage
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Family tradition.. eggplant!
No offence taken at all my friend :) its good to have a place like SMF to better understand food saftey and learn from each other.. yeah I totally agree food saftey standards arent the same as yesteryear and Im thankful for the insight sir.- natej
- Post #14
- Forum: Canning & Storage
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Family tradition.. eggplant!
For the record.. its not canned in an oxygen free environment its just the lid screwed on.. my family have been eating this for generations and nobody has ever been sick- natej
- Post #12
- Forum: Canning & Storage
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Family tradition.. eggplant!
Nah just in the pantry.. cool dark place, dont keep it in the fridge or the olive oil will congeal- natej
- Post #10
- Forum: Canning & Storage
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Prime Rib Roast
Why would you do this with a UDS? Wouldnt shutting the airflow off to bring it down to 250 from 350 cause the fire to starve of oxygen and make the food bitter? I havent actually heard of people cooking this way with a drum smoker before -
Time to split some hickory..
Everything looks amazing! Excellent job- natej
- Post #17
- Forum: General Discussion
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First Chuck Roast... Fail :(
Good lookin chuck there! I find that if I cook higher range of Temp like 280+ then my finished internal temp will be around 210ish.. Otherwise it will be a tad dry.. If I cooked at 225ish then sure 203ish would be pretty spot on -
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Sunday Pork Butt
That looks delish! Good job! Do you use a finishing sauce on your pulled butts? Chef jimmy j has a few recipes floating around the boards that are excellent! -
Chuck & point end
Thanks mate! Haha cheers! Thats some real deal aussie slang there :cool: Thanks my friend, ive found when i stop striving to achieve a ring are the times its the deepest and most prominent. Can never go wrong with chuck, so versatile.. they take longer than butts ive found however These... -
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Chuck & point end
Well the brisky finished well before the chuck as expected, chucky was still at 160 so when the brisket came off i wrapped up the chuck in foil to tenderise and get'er done. Brisket i didnt really check the finished temp, it was still a little tight at 198 so i just left it on for another hour... -
Chuck & point end
Hey all, Sunday has bought around some beautiful weather its 83F and sunshine as far as the eye can see!! The better half wanted pulled beef and i wanted some brisky.. why not both? Went and got a whole chuck weighing in at 19lbs and cut it into 3rds, froze 2 portions and one for the smoke... -
How far I have come
Oh man this made me chuckle at myself.. great post and that bottom brisky looks YUM the amount of meat my wife has eaten with a smile on her face but we both know its horrible, thank the lord for sauce haha!! Probably my worst was my 2nd ever smoke.. thought all cuts of meat were cooked too...- natej
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Family tradition.. eggplant!
Thankyou good sir! We love eggplant too in our house all ways No problems at all mate I like to eat it straight from the jar or some slices on toasted sourdough with some salami or prosciutto When the eggplant is gone, the leftover olive oil is to die for! We brush sourdough with it too and...- natej
- Post #8
- Forum: Canning & Storage
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UDS Marylands
I LOVE vegemite.. while the toast is still hot from the toaster, spread the butter so it melts then apply a thinner layer of vegemite, sometimes ill melt some cheese over the top, YUM Thanks alot mate!
