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  1. grinder

    New Coleslaw Recipe

    Thanks, sounds good. I'll give it a try with my next butt.
  2. grinder

    Smoked Mushrooms!!

    Well, I gave 'em a whirl over the weekend, didn't take any pics, sorry. Did two batches, one with hot sausage, minced garlic, onion and cheddar cheese. The other with cream cheese, minced garlic, jalapino and cilantro. Both batches I topped with bacon. Put 'em in an aluminum pan and smoked with...
  3. grinder

    Smoked Mushrooms!!

    Thanks for the post. What a great idea, can't believe I never though of smoking shrooms. Going to try them this weekend. I'm thinking hot sausage, with garlic, jalapeno, bacon and cheese. Any thoughts on cook time, if I cook them just in the smoker?
  4. grinder

    Resetting Et-73

    I'm sure I tried that and that it wiped out the temps that I had programmed in.
  5. grinder

    Resetting Et-73

    Is there a way to do a quick reset, when the smoker goes above or below the set temp? For example, I set the low smoker temp for 225, the smoker temp drops below 225 and the alarm sounds. Is there a way to reset the alarm without having to reprogram all the temps back in?
  6. grinder

    Too much smoke?

    I agree, if you are going to use a smoker and oven, smoke it first. With my GOSM, I put in a 3-4 small chunks and turn the smoker on high. By the time the smoke is rollin' heavy, I the dial back to my cruisin' temp. By the time the smoke mellows down to the thin blue, the smoker temp is back...
  7. grinder

    Help with ET-73

    I'm not sure how to shut off the alarm and reset if the smoker goes above or below the max/min temps.
  8. grinder

    problem with meat thermometer remote

    Thanks, I was having the same problem with my ET-73
  9. grinder

    3-2-1 Memorial day ribs a bust, help!! (warning - long post :)

    I agree that the problem could be your lid thermometer. The one in my GOSM reads 25 degrees hotter than the grate temp.
  10. grinder

    todays pulled pork butt

    The bark looks great. Care to share any of the details on what you used on it?
  11. grinder

    Reheating pulled pork

    OK, the results are in. Reheated in the oven, on 175 for three hours. Pork had great flavor but, came out mushy. My mistake was adding apple juice/ J.D. mix before refridging, because I was worried about it drying out. I think the acid in the juice caused the meat to break down to much and give...
  12. grinder

    Reheating pulled pork

    It's sitting at 195 right now. Had to move it to the oven, due to a down pour. It was done smoking and all foiled up, anyway. I spritzed with apple juice/Jack Daniels every hour and poured some in when I foiled. I was thinking that I would shut off the oven and leave them in there, foiled, for...
  13. grinder

    Reheating pulled pork

    Smoking away at 225
  14. grinder

    Reheating pulled pork

    That's a good point I hadn't though of, thanks. I'll get some pics.
  15. grinder

    Reheating pulled pork

    Sounds like a plan. Thanks for the replies, Grinder
  16. grinder

    Reheating pulled pork

    I'm cooking 2-8lbs. butts for a memorial day party, starting at 1pm. I would like to do my smoking Sunday, during the day so, I don't have to be up all night Sunday night/Monday morning. Should I pull the pork and add finishing sauce before putting in the fridge? Any comments or suggestions on...
  17. grinder

    corn on the cob

    Does it pick up much smoke flavor?
  18. grinder

    corn on the cob

    Will the corn dry out too much, if you don't wrap it in foil? I'd like to get a little smoke on the corn. Anyone tried smoking corn, without wrapping it? I usually boil my corn for 5-6 min., I like it more on the crisp side, than on the mushy side. 30 mins at 225 seem like too long.
  19. grinder

    Smoked Baked Potatoes

    Potatoes don't seem to pick up much of the smoke flavor. It's probably because of the skin and the density of the potato. It's more of a conveniance, if you're smokin' other stuff. Most veggies will pick up the smoke flavor, though. Try peppers, onions, mushrooms, ect...Mmmmmmmm
  20. grinder

    Jerky Smoking

    Gonna have my first go at jerky tomorrow. I have some London broil marinating in teriyaki (store bought) and think I will sprinkle with montreal steak seasoning. Gonna keep it simple for my first try. Not sure if I'm going to use hickory, apple, cherry or mesquite for smoke. I think you're...
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