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  1. cg13

    Cg13 new to forums

    Oh well I've smoked just about everything except jerky(reason for joining here) Smoking season starting into high gear now in OHio. Happy to answer any questions
  2. cg13

    Smithfield ribs from walmart

    If you know anyone - or buy a lot of meat- Costco is hands down the best meat supplier I've found in any grocery store. Quality meats- even prime steaks from Time to time. Pork is great- (tho not heritage) The yearly membership pays for itself in $ saved buying protein their IMO.
  3. cg13

    Big Green Egg- smoke some jerky? First time

    Always wanted to try jerky making. Anyone have experience with a BGE and jerky? Lowest I've ever taken the egg was 200 for a long. Brisket smoke. Not sure how much lower I can go. I could try literally 10-12 briquettes.. and close every vent. Why would be the target temp for jerky...
  4. cg13

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    Nice looking jerky! Cure - will also help with shelf life- though I doubt that's ever much of an issue. It adds a little "jerky". Color to the meat as well Question: I'm learning how to do jerky- but been a BBQ pit smoker for a very long time. Why do you start without smoke? I've seen...
  5. cg13

    Cg13 new to forums

    Greetings- been reading through forums for awhile now and finally decided to register. I use a big green egg- for all my grilling smoking. I love it- been grilling BBQ smoking for about 15 years now. My favorite form of preparing dinner hands down. Though this Ohio weather may need to...
  6. cg13

    Cure #1 questions

    Prague powder is the best cure I've ever used. They add the pink color so people know it's a curing salt and not kosher/table salt.
  7. cg13

    Meat tenderizer in jerky?

    Agreed I love Accent on most meats I cook for along period of time.
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