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  1. fatback joe

    Does everyone prefer a vertical or horizontal

    Wow!!! I use my Stumps and WSM and use about 10lbs.
  2. fatback joe

    BBQ Pittmasters or the BCS tritle game ?

    Plan on recording Pitmasters and not worry much about the game as I flip back and forth between the two. I guess I am more into BBQ than college football........now a pro game......might be a different story.
  3. fatback joe

    belly bacon question

    I generally just leave them alone, the last batch I did was an exception, but only becuase I had a blow out. What a mess........but the end product was fine. Edit: when I say leave them alone, that is that I don't drain out any of the liquid. I do flip/shuffle them around during the cure time.
  4. fatback joe

    Blue Ridge BBQ Festival Canceled

    Bummer......hate to hear it when any of them get cancelled.
  5. fatback joe

    Chipotle Chuckie Wonton Nachos!

    Yum!
  6. fatback joe

    is it possible

    Yep, what ^^ said.......even heating.
  7. fatback joe

    smoking fresh pork

    You can smoke all of them. Hams and bellies are the most frequent cuts that are cured, but they don't have to be. Enjoy that pork.
  8. fatback joe

    is it possible

    Understood. I could be full of chit, but I believe that is an option. Seems like a couple of people on another forum I frequent had that done on their new Langs.......short/direct feed from the firebox with a damper in it.
  9. fatback joe

    is it possible

    Stircrazy, Check out the Lang website for some ideas, if you have not already. They were what popped into my mind when I read your first post. http://www.pigroast.com/
  10. fatback joe

    Baby Backs in vertical smoker

    You can always roll them if you don't want to cut them.
  11. fatback joe

    Nother opinion on BACON !!!!!!

    Roger, I would encourage you to try the honey cure just for the sake of knowing what it tastes like.........but I would not make a big batch, from what you posted, I would be surprised if it was something that you cared for.
  12. fatback joe

    BBQ Spots Shutting Down

    Sorry to hear that. In my neck of the woods..........well, there just ain't much BBQ period.
  13. fatback joe

    'net thermometer?

    http://rocksbarbque.com/ Will a Stoker fit what you are looking for?
  14. fatback joe

    Honey Cured Bacon

    I just use water and a dish brush......no special equipment. Really, I don't even give it that good of a scrubbing.
  15. fatback joe

    Que and Cruz Video Finalized

    Any difference between "dial o matic" and "spitjack"? I have one from spitjack that looks just like the one in your other post.........never heard of dial-o-matic........curious as to any differences. Have you broke down and got a Cambro yet? They are great!
  16. fatback joe

    Que and Cruz Video Finalized

    Thanks for sharing. Nice to see a Stumps smoker made it through the editing too.
  17. fatback joe

    A How to Smoke question

    How much are you willing to spend on this first one?
  18. fatback joe

    Which Cooking Class Would You Take ?

    There are other BBQ forums out there? LOL Chicken still giving you grief? I thought I had chicken figured out......then I moved to NEBS country.
  19. fatback joe

    Which Cooking Class Would You Take ?

    I am a big fan of Mike Davis, but there really are several I would like to take.
  20. fatback joe

    Good Morning

    Welcome to the forum.
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