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  1. fatback joe

    MY new WSM

    Congrats!!
  2. fatback joe

    leaving meat in roasting pan

    ^^^ what he said
  3. fatback joe

    How and why did you first start smoking meats?

    My grand parents on my dad's side have a farm in NC, made the best ham and sausage I ever had. Once I finally settled down to some degree, I got my first smoker (1993) and started messing around with it. 17 years later the interest is as strong as ever. The competition side really has...
  4. fatback joe

    Competition Cooking

    Atleast once - more is better - before the competition, take everything you think you will need outside and sit in your own backyard with it. Have the goal of not going in the house for anything. Run through the whole "competition"; building your turn in boxes, everything.......take tons of...
  5. fatback joe

    So WHO is the King of comp BBQIng ie smoking

    No doubt......don't base your view of competitions on that show.
  6. fatback joe

    So WHO is the King of comp BBQIng ie smoking

    Oh......and just for the record, my best overall finish is 3rd.......but Myron wasn't at that one so I am not sure it counts. Had a weak brisket score that cost me.........oh well......in any case......no championship here.
  7. fatback joe

    So WHO is the King of comp BBQIng ie smoking

    I know Myron is referring to MIM wins........ Some say winning the Jack or Royal would be more prestigious since it is about the cooking and no dog and pony portion like MIM. Seen others make a case for KCBS TOY being the best there is. I suppose it will just depend on who you...
  8. fatback joe

    a question on Ribs

    Have you tried Excel? I have always been happy with that brand. I can't say that I have really watched for the pull back too closely, but mine is generally minimal. Edit: that is for spares.....I don't do enough loin/baby back to comment.
  9. fatback joe

    Walmart Packers

    I very seldom buy a brisket from there, but I always look when I find myself in there for something else. Occassionally, I will find one I like, but it isn't often enough for me to really turn to them when I need to pick up several or even really consider them as a good source for brisket...
  10. fatback joe

    Howdy from Georgia!

    Welcome to the forum.
  11. fatback joe

    Brisket plans for the weekend - need feedback from those who know what they are doing

    That should work. FWIW......I start checking at 190 or so in the flat.....some are done then, some aren't, stick it with a fork, temp probe, whatever......it should go in an out without much resistance........if you get some push back, it needs more time. As chuckwagon said.....you just need...
  12. fatback joe

    "Say Hello to my NB little friend"

    Hello Little Friend.
  13. fatback joe

    What Is The Oddest Thing You've Smoked ?

    I guess frog legs would be the oddest. Did a cheesecake before........might seem odd. I don't know......most anything I eat has been attempted in the smoker at least once. LOL
  14. fatback joe

    The Great Conundrum

    Get a Stumps. http://www.stumpssmokersinc.com/ .......but yeah, I know what you mean. Most of the mass produced, readily availble smokers out there leave something to be desired......sometimes even after the mods.
  15. fatback joe

    Charcoal wont get hot enough

    If you are using galvanized, you wouldn't want it to get hot.
  16. fatback joe

    any comps in Canada??

    A couple listed on the PNW site http://www.pnwba.com/ Canadian BBQ Assn. http://www.canadianbarbecueassociation.com/
  17. fatback joe

    Who Cooks In Your House???

    Probably around 50-50 at my place during the week and mostly me on the weekends.
  18. fatback joe

    It's Friday - What's cookin'?

    Mods......kill this one....another is already going.
  19. fatback joe

    What's everyone cooking this weekend?

    Wish I would have seen this before I started the same thread. Up in the air for me........Saturday is a bust and Sunday has no firm plans. Mods.........kill the other thread if you wish.
  20. fatback joe

    It's Friday - What's cookin'?

    Saturday is shot for me thanks to kids swim meet. Who knows for Sunday, probably chicken or something else quick and easy. Guess I don't really have chit planned. How about you? What's cookin' this weekend at your place?
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