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  1. fatback joe

    Roc City Rib Fest, May 29 – 30, 2010

    Yeah, you kind of don't have an excuse. LOL Stop in and say "hi" I always have cold beer on hand.
  2. fatback joe

    How Do U Buy A Shopulder or Butt to smoke ?

    On top of just normal quality and fattiness checks already mentioned, I look for a big "money muscle".........especially for contest cooking.
  3. fatback joe

    First Brisket w/ qview

    Have fun tonight.
  4. fatback joe

    Pitmasters tonight

    No doubt!!! I'll third that.........better than nothing.
  5. fatback joe

    Roc City Rib Fest, May 29 – 30, 2010

    LOL Too funny
  6. fatback joe

    First long smoke

    Ought to work. Don't overplan though......it was cause everything to fall apart. LOL Good luck with the cook
  7. fatback joe

    Stablizing temps on WSM

    It has been one there for almost 3 years with no issue.
  8. fatback joe

    Cover for my Chargriller!

    Mels has a very good reputation http://www.mels-bbq-covers.com/
  9. fatback joe

    Stablizing temps on WSM

    It is sealed with a loctite silicone sealant........ ......and a couple of years of cooking gunk.
  10. fatback joe

    Stablizing temps on WSM

    Yep.........You couldn't open my door without destroying it.
  11. fatback joe

    Roc City Rib Fest, May 29 – 30, 2010

    http://roccityribfest.com/index.php?...tpage&Itemid=1 Just sent my application in, anyone esle planning on hitting this one? I know it is a little ways off, but you get a discount if you pay before 1/31.
  12. fatback joe

    Budget Charcoal Smoker for a competition?

    Can't really help you with your decision, but I can tell you that you won't get laughed at. Most competitors don't really care what anyone is cooking on unless it is super nice and everyone just wants to check it out. If you can get your hands on some drums, you may just want to build a few...
  13. fatback joe

    A newbie

    For your first butts, I would not worry about brining or injecting. Use this cook to establish a baseline and then get more elborate from there. Just my 2 cents.....good luck with the first cook.
  14. fatback joe

    Frog legs?

    http://www.smokingmeatforums.com/for...ight=frog+legs I have done them many times. I like to hit them with EVOO and a little rub and let them do their thing.
  15. fatback joe

    butt question

    Don't sweat it, keep the door shut and let the thing cook. If you want to up the heat, go ahead, it won't hurt anything. IMO you are fine.......don't throw it out, just quit jabbing it and let it cook. LOL
  16. fatback joe

    Injection help

    On shoulders/butts, I just imagine a checkerboard with one inch squares on the meat and inject every other square, push down on the plunger as you slowly withdraw the needle. Never injected a bottom round, but with brisket, I just try to go with the grain, injecting from the side and go around...
  17. fatback joe

    Shoulder and Ribs Qview

    Nicely done!
  18. fatback joe

    High end

    Crazy isn't it? That is why my first question is "how much do you want to spend" when someone says they are looking for a new smoker.
  19. fatback joe

    HICKORY ! Then What ?

    I love, love, love, Cherry.
  20. fatback joe

    sholder question

    You can do it that way and flip if you want to. Results will be different than not in a pan, but still good.
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