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  1. fatback joe

    BBQ Competition

    I'll second that. I bought my little WSM just for contest chicken. I was f'ing everything else up by opening the door to monkey with chicken.
  2. fatback joe

    BBQ Competition

    It is allowed for KCBS. Not all of the contests on the show were KCBS contest. Anyhow, if you decide to trim before hand, just bring the labels off the package the meat came in. I had the inspector ask to see them before.
  3. fatback joe

    BBQ Competition

    You can trim your meat prior to the competition, but you can't rub, inject, season, etc prior to the inspection. I do all my trimming at home prior so I don't have to mess with it when I am out there (aka drink sooner). Good luck
  4. fatback joe

    Rub question...

    I use cinnamon in my rub as well.......definitely not enough to call it cinnamon based. Good luck with your venture.
  5. fatback joe

    New National BBQ Rankings are up !

    591st here. LOL Not that bad since I haven't competed since March 09. Like BBQhead said........know way too many on there to mention them all.
  6. fatback joe

    The Invention of the Fatty

    Anyone beat 4/20/04 as the first time the name was used? That is the oldest I can find......I would put a link to it, but it is on a different BBQ forum on this one and don't want to break any rules by posting it. PM me if interested in reading it.......
  7. fatback joe

    Giving it away

    Smoking sausage like this has been around a long long time, but the last time this topic came up I did some digging and found a post on 4/20/04.....in a different forum where the name fatty was clearly suggested. Have yet to see anything older than this for the use of fatty to describe this...
  8. fatback joe

    Am I crazy? Where's the membrane?

    I have not been a costco member very long, but I have bought a few racks of BBs in that time and all had the membrane removed.
  9. fatback joe

    charcoal ???

    RO Lump 90% of the time........easy to find. I really liked Rancher when it was readily availble.
  10. fatback joe

    For the Competitors...why do you do it?

    I try not to worry about how many CBJs are out there at an event. Sure I would prefer 100% CBJ with years of experience, but assuming everything is done as it should be, everyone has the same shot of landing on a good/bad table. Myron, Trigg, whoever can get on a crap table and give us a leg...
  11. fatback joe

    For the Competitors...why do you do it?

    I have always been a competitive person and this is another outlet for that. I like the challenge of trying to figure out what the judges are looking for and trying to execute the game plan. I was doing well in Florida then moved North and found that my flavor profile that worked down there...
  12. fatback joe

    It's Friday - What's Cookin'

    Kids got a swim meet on Saturday and Sunday, so if I get anything in the smoker it will have to be a quick one. Chicken maybe....... Anyhow, what's cooking at your place this weekend?
  13. fatback joe

    first shoulder

    Smoker......cooler after it hits 200
  14. fatback joe

    Where are you from Poll

    I just moved from Land O Lakes (54 & Collier) in April.
  15. fatback joe

    Beef Fatty: Where Do I Put It?

    LOL Your secret is safe here.
  16. fatback joe

    Beef Fatty: Where Do I Put It?

    Isn't that a meatloaf?
  17. fatback joe

    Cupcake Chicken....QView

    That just aint right. LOL Looks like it would fit just right on a bun for a dang good chicken sandwich.
  18. fatback joe

    Using a Rib Rack - Any adjustments needed?

    I'm not a GOSM user, but am a frequent rib rack user and I don't change a thing.
  19. fatback joe

    competition briskett

    Like with most things in this BBQ world, you can ask 10 people and find 10 ways to do it. You need to find what works best for you. I can say with a high degree of confidence that you don't want fat going into the turn in box whether you trim it off pre or post cook. There may be judges out...
  20. fatback joe

    House Fire ...

    Glad it was not more serious. Good luck to you both for a speedy recovery.
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