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global warming: where is it?
It is still here........just think about how cold it would be outside without it. :PDT_Armataz_01_0 3:- fatback joe
- Post #3
- Forum: General Discussion
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injection marinade for brisket
Don't look for a big push in the flavor department from Butcher's IMO. But it does an outstanding job in the moisture and tenderness department. It is a good vehicle for getting some flavor in there, if you try the Butchers mix it with some beef broth instead of water for more flavor, once you...- fatback joe
- Post #6
- Forum: Beef
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Plastic wrapped, oven baked Babybacks
Can Saran Plastic Wraps be used in the oven? No, Saran 8482 Wraps are not for use in conventional ovens, browning units, toaster ovens, or on stovetops. http://www.saranbrands.com/faq.asp#13 Found this on the Saran Wrap site.........not much detail or explanation, but.......- fatback joe
- Post #5
- Forum: Pork
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Plastic wrapped, oven baked Babybacks
Sure would be nice if we could flush out an "expert" on this.- fatback joe
- Post #4
- Forum: Pork
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Ribs - Qview
Yeah, I can't exactly give you chit anymore..........Karma is a biatch. LOL- fatback joe
- Post #18
- Forum: Pork
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Plastic wrapped, oven baked Babybacks
Falcon, Your post reminded me of a post of another forum concerning this same topic and below is what one of the members there posted. I must have missed this post and just came across it this morning. Some of you know I was in the petroleum industry and now own a chemical co. Tim was right on...- fatback joe
- Post #2
- Forum: Pork
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Like Pulled Pork? Like Chicken? You Got To Try This-Pulled Chicken W/Qview
One thing that was a big deal for a while with pulled chicken was to pull the skin off before pulling the meat and slice the skin into thin strips and pan fry the strips of skin. Cut the strips up and mix that back in with the chicken and have these great little crunchy skin pieces in with the...- fatback joe
- Post #6
- Forum: Poultry
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My 1st smoke.....
Bummer that it did not work out as planned, but it sounds like it was a good learning experience. I never learn much from a smoke that goes right by the book.- fatback joe
- Post #6
- Forum: General Discussion
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Does everyone prefer a vertical or horizontal
I am just a fan of a good quality smoker. I love my Stumps, but it being a vertical doesn't really have much to do with it. I have cooked on a Lang 84 and thought it did a fine job as well IMO if it is a good quality smoker the horizontal or vertical doesn't matter a heck of a lot.- fatback joe
- Post #15
- Forum: Charcoal Smokers
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Wsm Search
The only thing I did to mine was seal the side door so I don't have any air leaking in (or out). Otherwise, I was pretty happy with it as is. Virtual Weber Bullet site is good to check out if you have not already seen it. http://www.virtualweberbullet.com/tipsfaq.html- fatback joe
- Post #2
- Forum: Charcoal Smokers
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Ribs - Qview
Had been wanting ribs ever since the last funky batch that led to the plan B tenderloins, and Sunday seemed like a good day for a little rib and football action since it was cold, windy, and snowing out. 3 racks of loin backs Rubbed........ Last but not least.......sauced and back in the...- fatback joe
- Thread
- Replies: 17
- Forum: Pork
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what cuts is in it??
My guess is that it is the trimmings from cutting spares down st. louis style or something along those lines.- fatback joe
- Post #3
- Forum: Pork
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Man killed while roasting pig
http://www.azcentral.com/news/articl...eath31-ON.html Saw this on another forum I frequent and thought it would be of interest here as well. Be careful out there.- fatback joe
- Thread
- Replies: 9
- Forum: General Discussion
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1st Brisket Flat_Question & Qview
- fatback joe
- Post #4
- Forum: Beef
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1st Brisket Flat_Question & Qview
I am a leave the fat on and fat side down kind of guy. Most of which is personal preference, but on that little guy I would recommend leaving it on....those small flats are easy to dry out and the fat on would help protect him a bit. Good luck with the smoke whatever you chose to do.- fatback joe
- Post #2
- Forum: Beef
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