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  1. okiedave

    Competition Smoking on a propane smoker?? Is it done??

    I propose a compromise: if you can design and build the circuit (including source code), you can use it.
  2. okiedave

    BCBBBBCTBLT with Qview

    Put it on a croissant and add a little smoked gouda. 
  3. okiedave

    Holy cow TV technology has become amazing!!

    Do yourself a favor (everybody), and search Google for your TV's model number and "recommended settings," "picture adjustments," etc.  I just came into a replacement after my old one died, and it looked pretty bad when I first plugged it in.  Poked around, found some recommended settings, and it...
  4. okiedave

    Self propelled smoker

    My first thought was a repurposed airport fuel truck: Hey, whaddya know.... http://skymarkrefuelers.com/
  5. Self propelled smoker

    Self propelled smoker

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    usa1705.jpg

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  7. okiedave

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    I wonder...is there any way to make these shelf-stable, or would that make them mushy? It'd be great to be able to stick them in the back of a cabinet somewhere to age.
  8. okiedave

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Oh, I'll definitely post updates. A thought occurred, though: rather than using pints--which requires time to clean and sterilize a bunch of jars, and lots of space in the refrigerator, why not use the big Claussen jars (or, even better, the bigger plastic containers)?  They both have wide...
  9. okiedave

    Local retail BBQ sauces

    Update: I found Selmon Bros.!  Crest Market carries both the mild and hot versions as a regularly-stocked item.
  10. okiedave

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Forgot to mention--one of the pints of spears is spicy (it's in the back to keep people from grabbing it unintentionally).
  11. Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

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  12. Pickles.jpg

    Pickles.jpg

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  13. okiedave

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    I just made a double batch. I ended up with two pints of chips for sandwiches and five pints of spears (which could have been packed a little tighter if I'd had more cucumbers). I'd prepared eight jars with spices, so I made a pint of carrots as an experiment. Report to follow in six weeks or so.
  14. okiedave

    Four-Letter Words

    A man is recovering from surgery when a nurse asks him how he is feeling. "I'm O.K. but I didn't like the four-letter-word the doctor used in surgery," he answered. "What did he say," asked the nurse. "OOPS!"
  15. okiedave

    Hose water to wash dishes?

    No kidding.  I was just thinking back fondly upon many camping trips, doing the dishes with the "three-dip method." Never got sick from it, either.
  16. okiedave

    Local retail BBQ sauces

    Is there still a place to get Selmon Bros.?  Since the demise of IGA, I haven't been able to find it anywhere.
  17. okiedave

    old family curing recipe

    Saltpeter and sugar?  Sounds a lot like rocket candy, and an excellent way to light the house on fire!
  18. okiedave

    RF Build: A Story in Pictures

    Results just came out for the latest exam. This time, I did it!
  19. okiedave

    Brazilian Steak House

    Rabbit, there's another one there in Dallas (and I think a second branch in Ft. Worth; I've not been to that one) called Rafain that's even better than FdC.  Amazing.
  20. okiedave

    TA4 snr used as on/off

    ...my first major in college was electrical engineering and I still didn't follow that.
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