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  1. h8that4u

    favorite whole chicken brine

    None.
  2. h8that4u

    MIKE'S HOT HONEY

    I just recently received my honey powder, the only thing I have tried it on is a grilled peach, cut the peach in half, remove seed, rub a little butter oil, or melted butter on it, sprinkle with cinnamon and sugar, dust with the honey powder, then some Slap yo momma hot seasoning (or similar)...
  3. h8that4u

    London Broil

    I smoke theses quit often, I would smoke for 1.5 hrs at 225 then reverse sear it on a hot grill. I would also suggest to marinade it for at least 3-4 hrs prior to smoking. I shoot for pulling at an IT of 125-130 and let rest half hour before slicing in to it. If any leftovers real thin slice for...
  4. h8that4u

    Ref; Could use a spot of help

    If you find someone that you can go in with, pick up some 10 or 20 dollar gift cards, then you can go in and use just that.
  5. h8that4u

    Ref; Favourite BBQs!

    Famous Dave's Devil Spit is really good and has a slight kick to it.
  6. h8that4u

    Pages reloading twice & very slow

    Windows 7 with Google Chrome Desktop (Just tried it with IE and it loaded as it should).
  7. h8that4u

    Not getting any smoke into my meat!

    Electric smokers are not the best at giving a smoke ring or even flavor depending on the type of wood used, most people that use them use an A-Maze-N or similar tool to help with adding smoke and flavor.
  8. h8that4u

    Newbie lookin for advice for a Lang Cooker I just ordered

    I just got the fireboard and love it.
  9. h8that4u

    Sous Vide Cheesecake!

    Dropping mine in the water bath now.
  10. h8that4u

    What did you eat TODAY?

    hotel breakfast, a couple recces cups, and bud light.
  11. h8that4u

    How much to charge for Bacon

    I have been getting 10 dollars a lb with no issue what so ever and cant make enough of it.
  12. h8that4u

    Advise: sawdust vs pellets

    Any of the pellets that I have had, if they get wet, it turns them to sawdust and no blender is needed. Learned this by mistake and now keep my pellets in a 5 gallon bucket in the back of the truck when traveling.
  13. h8that4u

    Slicer sale Cabela's

    The 17" black stone griddle is $79.99 at the Wal-Marts that I have seen them at.
  14. h8that4u

    Portable smoker recommendations please

    I use pellets that have gotten wet, which turned them to sawdust, that works much better than the pellets or chips as they tend to catch fire, i fill both the chip and water tray with saw dust and the chip tray will smoke for a good 30/45 mins, while the water pan takes a little longer to get...
  15. h8that4u

    What's so great about the Blackstone griddle?

    I think you can but a gill top for them. Might not be the black stone but I know I have seen them. I have the 30" black stone for home use and the 17" that I keep in my truck for work travel. I love them them both, use the 17" more as I travel so much lately.
  16. h8that4u

    Portable smoker recommendations please

    Cut the baby back ribs in half, I place one length wise towards the back running left to right, then i place 2 other ones running from front to back. I do the same for both racks.You may have a little over lap of the ribs but about half way through the cook I will swap the rack around and adjust...
  17. h8that4u

    Pork butt with loin strips

    Go to sams club or Costco for pans I get 35 for like 8 bucks at either, if you don't have a membership but know someone who does then give them $50 bucks to get you 5 $10 gift cards, they will let you shop and just use 1 gift card per trip and pay cash for the rest. They also sell the lids for...
  18. h8that4u

    Best wireless thermometer for the buck?

    I stick mine in a ziplock sandwich bag if it looks like it may rain, you can zip it up tight to the probe leads and I have not had any problems when it downpours.
  19. h8that4u

    Looking for a yummy smoked tri tip recipe.....

    I have been using McCormick's Cowboy Rub, smoking for 2 hrs at 225 with mesquite wood, then will fire up the grill to 400-500 and sear on both side for just a min or 2 until IT is 132, Pull and wrap in foil and cover with a towel for 15-20 mins. Good nice med rare. The cowboy rub has some...
  20. h8that4u

    New Masterbuilt portable/camping smoker!

    I have been in Texas for the last few weeks and using mine again about every other day. I had some pellets that I had in a 5 gallon bucket. Well they got wet and are now saw dust. When I load the small tray with the dust it will last just under an hour. I picked up a new bag of pellets for...
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