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  1. h8that4u

    A Monumental Task But I Guess It Was Inevitable

    Look into Microsoft Publisher, it is very easy to set up a template, and it is geared more towards the book type work. Microsoft Word will work, but with an hour on YouTube doing a quick how to on Publisher it may be worth the time.
  2. h8that4u

    I have My Orders

    any how to on the butt ham?
  3. h8that4u

    Pork Belly - OK to Cut Up?

    if doing dry cure then yes, need to weigh each piece to apply proper amount of cure mixture to each slab and then putting in to a Ziploc bag on their own. If doing such in Pop's brine then no. Mix as needed a put all chunks into a bucket that will hold them. At least that is how I understand it.
  4. h8that4u

    A very Nice B-Day for me

    So my birthday was just before Thanksgiving, and my father ordered me a 5lb rib roast dry aged, boned and tied Wagyu from Lobel's out of New York. That showed up 2 days before my B-day, and was cut in to 4 steaks with one being grilled on for my b-day dinner. Then come to find out my wife...
  5. h8that4u

    Rock Shrimp Question

    Thanks for the info. After calling them they have updated the website and the new link would be: https://wildoceandirect.com Price for shrimp is not bad, the shipping cost to me is way to high. So my search continues.
  6. h8that4u

    Rock Shrimp Question

    Found a local fish market/restaurant that ordered some for me, but they are shelled already, looking for them with shells on. They where able to return them since it was not what I wanted and very nice people, just not what I was looking for. (The wife actually found them). But here in Colorado...
  7. h8that4u

    Rock Shrimp Question

    Does anyone have a source for Rock Shrimp that ships. Any help with this is much appreciated.
  8. h8that4u

    WEBER SMOKEY MOUNTAIN 22.5 SMOKER - ANY YEAR END PRICE DROPS?

    Check Brickseek.com for your area
  9. h8that4u

    SMF Upgrade November 4th 8pm PDT-10pm PDT

    First off thanks for all the work behind the curtains that the general user does not see or understand. While everything may not function or show as meant when you go live, it will in the short time there after. I really like the WHAT'S NEW tab at the top. Everyone just needs to chill, let all...
  10. h8that4u

    Venison Tenderloin and Beef Filet Mignon

    any chance on getting the recipe for the mushrooms, they sound good.
  11. h8that4u

    SCORED! three Weber Genesis ii e-310 grills... $169 each

    for the right price if you are willing to ship, I will take one off your hands.
  12. h8that4u

    London Broil...

    i cook it very much like a Tri-Tip, but they are not the same cut. A good marinade for 12-24 hrs and on the smoker for 1.5 hrs at 200-225 then reverse sear to desired temp. My mom use to do them in the oven and broil them, my BIL did them on the grill, and while both where ok, it can be a tough...
  13. h8that4u

    Tri-tip

    WinCo in Utah has these on sale for $3.48/lb this week.
  14. h8that4u

    Any good meat sales?

    I am currently in Sandy UT, just left WinCo and picked up 2 Tri-Tip for 3.48/lb. I hope my job is close to done by next Tuesday so I can pick up more to take back home.
  15. h8that4u

    Brining Bacon 911

    Being a experiment either way with Pop's Brine first would work, or add the powder to the brine, and then sprinkle on some more just before putting on the smoker.
  16. h8that4u

    Brining Bacon 911

    If anything, try Pop's brine as is, then one day before pulling the slap out add in the pickle juice so it's not in for more than 24 hrs in the Brine/Pickle mixture. Curing and pickling are 2 different things. Instead of pickle juice you may want to try something like this
  17. h8that4u

    Tri-tip

    In the SLC area go to WinCo, last time I was there (about a month ago), I picked up 5 of them for $3.99/lb. I should be in Sandy UT in the next couple of weeks and will pick up more as they are hard to find here in Northern Colorado and if you do they are on sale at 5-7.99/lb.
  18. h8that4u

    Any true Wifi thermometers

    fireboard does this with out an optional gateway. not sure the price difference of the 2 but is another choice for you.
  19. h8that4u

    stumps

    where are you located and how much?
  20. h8that4u

    A few questions about BBR? Suggestions?

    I have used Uncured bacon jam as a binder on my ribs and would have to say they came out great.
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