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  1. 4.JPG

    4.JPG

    • smker
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    • Album: amazing flavor, "this is a big one
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    3.JPG

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  3. smker

    amazing flavor, "this is a big one

    hay there  that would of hit the spot,  locked in a battle with the cold,  went down to -2 there at dawn, smoker temp went down to 200 deg,  i should have planned this sunday meal for saturday right:-)  7:51 AM now
  4. smker

    amazing flavor, "this is a big one

    6:15 AM and it is cold out there,   every 30 min poring hot tap water on the tank to keep the pressure up to just maintain 140 deg in it and its on high,
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    2.JPG

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  7. smker

    amazing flavor, "this is a big one

    thank you
  8. smker

    SMOKING VELVEETA

    your right on tha,t after getting a AMNPS a year ago i never considered smoking cheese.   
  9. smker

    amazing flavor, "this is a big one

    got it in the smoker with the AMNPS giving it a head start on the smoke before i get the heat going. strained the spices from the marinade to use as the rub and the rest for the mop
  10. Capture.JPG

    Capture.JPG

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    IMG_0003.JPG

    • smker
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    IMG_0002.JPG

    • smker
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  13. smker

    SMOKING VELVEETA

    the Velveeta Queso Blanco also turned out really good.
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    IMG_0002_1.JPG

    • smker
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    • Album: SMOKING VELVEETA
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    IMG_0004.JPG

    • smker
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  16. smker

    amazing flavor, "this is a big one

    i was pressed for time to finish that up and post it before heading out but yes equal amounts but for the brisket,  3 cups water, 2 TBS each of the spices,  (left out the salt) 3 TBS of better then bouillon beef flavor and 1 tsp minced garlic,  heated it up and then chilled it and added it to...
  17. smker

    SMOKING VELVEETA

    ive been smoking more of this cheese too since it turned cold,  ill post those pics later today
  18. amazing flavor, "this is a big one

    amazing flavor, "this is a big one

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  19. smker

    amazing flavor, "this is a big one

    first off hello all hope yall  (southern at heart)  had a good holiday's,  mine was was excellent mainly on the foods being served and who isn't with a group like this here,  judge all foods and take notes right guys, :-)  all the the free rum doesn't make the the bad food better,  it helps but...
    • smker
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    • Forum: Beef
  20. IMG_0003.JPG

    IMG_0003.JPG

    • smker
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