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  1. onebadmofo

    smoking a ham tomorrow...tips, advice? first time...

    About a 8 pound ham.  Plan is cook it about 11 hours around 200-220.  What should the internal temp be when I pull it if I want it slightly pink? As far as rubs go, Bad Byron's good on a ham??   Any recommendations appreciated! :)
  2. onebadmofo

    How do you spend your "smoke breaks"?

    Well I drink beer.  And usually about a 12 pack.  I've just started smoking but have attended plenty of "smoke outs" and beer is like water at these events. And I usually fire a cigar as well.  Depending on the mood and what cocktail I'm drinking.... Finally, I really enjoyed swimming in the...
  3. onebadmofo

    Just pulled my first ever pork butt of my new WSM....and WOW

    And thanks for those that posted and gave me some hints and ideas!
  4. onebadmofo

    Just pulled my first ever pork butt of my new WSM....and WOW

    This thing turned out incredible!  About 8.5 hours cooking.  IT was 166 when I pulled it off. Incredible flavor, very tender, and amazing texture IMO.  For my first time on any type of smoker, I'm thrilled at this point. So far, I gotta say I'm impressed with the ease of use of the WSM and the...
  5. onebadmofo

    so fat side down or up?

    So it sounds like this is all personal preference. Next time I'll try it down just to see if I prefer that....great site!
  6. onebadmofo

    so fat side down or up?

    I went fat side up... Current temp about 290 so making little adjustments on vent, then checking it 15-20 minutes later...down from 310 man that thing got hot quick!
  7. onebadmofo

    alright experts...need your help here first smoke attempt in 12 hours!

    Thank you sir.I am planning on trying this. Silly questions, do I want to put this on in the final stages of smoking or after I pull the meat off?
  8. onebadmofo

    so fat side down or up?

    Some say doesn't matter.  15 minutes from throwing this pork butt on and leaning towards fatty side up....anyone agree?
  9. onebadmofo

    alright experts...need your help here first smoke attempt in 12 hours!

    Just realized the butt is just under 5 pounds...so about 8 hr cook time seem right?
  10. onebadmofo

    alright experts...need your help here first smoke attempt in 12 hours!

    One other big question: how much water should be in the pan??  Just fill it up and cover with tin foil? Thanks!
  11. onebadmofo

    alright experts...need your help here first smoke attempt in 12 hours!

    Okay good tips here. Yes, I will be slicing.  Also was planning on minion method and filling it up with charcoal. Confused on the vents tho.  It seems the top one stays open at all times, but what about the bottom 3? Thanks about to fire up the chimney now...;)
  12. onebadmofo

    Weber Smokey Mountain vs. Kingsford charlcoal smoker.

    Okay interesting. Got my 18.5 and I debated it for awhile.  Was thinking 22.5 but family of four, and at most we host 2 other couples with small kids so the 22.5 seemed a bit overkill.   That said, I cannot wait to fire this up tomorrow morning and drink beer all day.  2nd run will be this...
  13. onebadmofo

    First brisket

    You guys and your pics are killing me here in Arizona!!!  :)
  14. onebadmofo

    Some of our members got to try out Todd's A-MAZE-N Pellet Smoker - see what they thought of it!

    Minnesota to the Virgin Islands. Once can dream! :)
  15. onebadmofo

    Weber Smokey Mountain vs. Kingsford charlcoal smoker.

    How much was the WSM in 2004???  I forked out 3 bills for mine...little spendy I sure hope it kicks as much arse as I hear it does! ;)
  16. onebadmofo

    Weber Smokey Mountain vs. Kingsford charlcoal smoker.

    I just got my 18.5 WSM.  First smoke will be in about 12 hours. Anyway, I bought it mainly because I have a Weber Summit Grill, and it's a beast.  Best grill I've owned. So when it came to smokers, I was debating between the WSM, or the Master Forge cuz my cousin had one and it seemed to work...
  17. onebadmofo

    Soaking wood

    Doesn't the wood start on fire if not soaked faster??   Hence using more wood??
  18. onebadmofo

    alright experts...need your help here first smoke attempt in 12 hours!

    Okay so noob here.  First smoke tomorrow. I got the WSM 18.5.  Doing a pork butt as I was told this was a good piece of meat to start on.  Anyway so let me tell you what's going on now, and how I have tomorrow planned.  Any tips/advice appreciated as like I said, this is my first attempt at...
  19. onebadmofo

    Greetings from sunny, wet, Arizona!

    Indeed they are! Rain in July has been awesome for us...much needed! :)
  20. onebadmofo

    Hello from N Dakota

    Lived in Fargo for 20 plus years growing up.  Wife is from Minot...welcome, I'm new as well!
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