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  1. onebadmofo

    can i use brown sugar in leiu of turnbinado sugar for rub??

    Yeah I went light on the bad byrons and a bit heavy on the brown sugar.  First attempt at a brisket so this should be interesting....
  2. onebadmofo

    can i use brown sugar in leiu of turnbinado sugar for rub??

    Gonna add some Bad Byrons in place of Paprika.  Nothing too crazy maybe a tablespoon or 2...thoughts?
  3. onebadmofo

    can i use brown sugar in leiu of turnbinado sugar for rub??

    I have no Paprika.  What should I substitute? Thanks again!
  4. onebadmofo

    Minion method ???

    I've only down a few smokes but tonite I am doing a brisket.  I used the minion method and love it on my WSM.  Load it up, throw in some wood randomly within charcoal, let it stabilize and throw on the meat...enjoy!
  5. onebadmofo

    can i use brown sugar in leiu of turnbinado sugar for rub??

    Thanks Aaron.  Appreciate the feeback. Leaning towards this rub below now due to I don't have some of the above ingredients... 1/2 cup paprika1/3 cup brown sugar3 tablespoons garlic powder3 tablespoons onion powder2 tablespoons oregano2 tablespoons salt
  6. onebadmofo

    can i use brown sugar in leiu of turnbinado sugar for rub??

    Found a good rub on the forum here for my brisket.  However it calls for "turbinado" sugar.  I had to google what it was have never heard/used it.   My question is, can I use Brown Sugar instead for this recipe or do I run out and get "turbinado" before I start my rub shortly... Thanks! Here...
  7. onebadmofo

    Experminted at a BBQ joint today

    Nice ride. Got a Road King Classic currently.  Looking to get a street glide soon....ride safe!
  8. onebadmofo

    So long Brinkman, I finally got my WSM!!!!! :)

    I'm doing my first brisket this Wednesday.  Kept getting pushed back. As other's have said, congrats, I too got the WSM about 3 weeks ago and have been in love ever since.... Worth every penny you spent and the food looks great!   What was your IT when you pulled the brisket?
  9. onebadmofo

    can I cut a brisket in half without damaging it/losing flavor?

    Well can I just put the stuff I don't eat in storage baggies?  Of do they need to be sealed by one of those airtight machines...
  10. onebadmofo

    can I cut a brisket in half without damaging it/losing flavor?

    And freeze the other half for later?  Bought a 10 pound brisket and really only need to smoke 5 pounds to feed our family and still have some leftover.  Is it OK to cut in half or will I sacrifice the flavor/meat by doing so? Thanks in advance.
  11. onebadmofo

    Saturday Brisket (Q-View)

    So to clarify, at 160 IT, you wrapped it in tinfoil and kept it in the smoker til it then hit 185?? Looks great and thanks for the info!
  12. onebadmofo

    First Pork Shoulder - with some Qview

    Awesome! Same boat as you have done a pork butt, and did a ham last nite for my first 2 smokes with my new WSM. Ham turned out about perfect. Whoever coined the phrase "low and slow" hit the nail on the head...
  13. onebadmofo

    smoking a ham tomorrow...tips, advice? first time...

    Smoking 2 hours in now.  Got her dialed in at 195...;)
  14. onebadmofo

    smoking a ham tomorrow...tips, advice? first time...

    Thanks JJ.  Did the rub mentioned above minus borbon. Added a shot of Jack instead! ;) Got her dialed in on 190 gonna let it sit for 5 hours before I check the temp! Thanks for all the help I'll try to post pics later!
  15. onebadmofo

    smoking a ham tomorrow...tips, advice? first time...

    Sorry, probably a silly question but when you put the mustard on, I assume just regular mustard?  Rub it all over, than add the brown sugar and clove and borbon?  Or put it all in a bowl and do it? Definately trying this out and I'll try to post pics as well! It's fairly thin so I'm thinking...
  16. onebadmofo

    smoking a ham tomorrow...tips, advice? first time...

    Just found out is indeed a cured ham.  So I assume that Bad Byrons would not be a good choice for a rub as it's pretty salty already...leaning towards brown sugar rub...
  17. onebadmofo

    smoking my first fresh ham tomorrow need a rub help!

    Just found out from my cousin it is indeed cured...gonna have that salty taste! :)
  18. onebadmofo

    smoking a ham tomorrow...tips, advice? first time...

    Yes it's bone in. Straight from the butcher so not precooked or anything...
  19. onebadmofo

    smoking my first fresh ham tomorrow need a rub help!

    If not will Bad Byron's on a ham get the job done?? Need help friends coming over and don't want to blow this! Thanks in advance! :)
  20. onebadmofo

    smoking a ham tomorrow...tips, advice? first time...

    6 hours is all?? Wow.  I was thinking it was a 10-12 hour cook.   It's a ham straight from the butcher after my cousin had a couple of hogs slaughtered a few weeks back...;)
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