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  1. dj mishima

    Another Newbie from Michigan

    Welcome from Canton, MI!
  2. First Chuck Tender Roast with AMNPS

    First Chuck Tender Roast with AMNPS

  3. dj mishima

    First Chuck Tender Roast with AMNPS

    I picked up a 3lb Chuck Tender Roast from Wallyworld last night on sale because of Manager's special.  It was a dollar off per pound at about $3/lb. First, I used some Worcestershire and added a basic rub overnight in a plastic bag overnight.  I used the same rub recipe that I use for my...
  4. IMAG0151_zps2e3516e2.jpg

    IMAG0151_zps2e3516e2.jpg

    • dj mishima
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    • Album: First Chuck Tender Roast with AMNPS
  5. IMAG0150_zps1e9e950c.jpg

    IMAG0150_zps1e9e950c.jpg

    • dj mishima
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    • Album: First Chuck Tender Roast with AMNPS
  6. IMAG0149_zps5ad977c1.jpg

    IMAG0149_zps5ad977c1.jpg

    • dj mishima
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    • Album: First Chuck Tender Roast with AMNPS
  7. IMAG0145_zps01b50350.jpg

    IMAG0145_zps01b50350.jpg

    • dj mishima
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    • Album: First Chuck Tender Roast with AMNPS
  8. IMAG0144_zps97b50664.jpg

    IMAG0144_zps97b50664.jpg

    • dj mishima
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    • Album: First Chuck Tender Roast with AMNPS
  9. IMAG0143_zps9fd427c6.jpg

    IMAG0143_zps9fd427c6.jpg

    • dj mishima
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    • Album: First Chuck Tender Roast with AMNPS
  10. IMAG0141_zps02da93df.jpg

    IMAG0141_zps02da93df.jpg

    • dj mishima
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    • Album: First Chuck Tender Roast with AMNPS
  11. IMAG0140_zps0d2d0df2.jpg

    IMAG0140_zps0d2d0df2.jpg

    • dj mishima
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    • Album: First Chuck Tender Roast with AMNPS
  12. dj mishima

    First beef back ribs

    I have yet to try them myself.  I would try to treat them like pork ribs(3-2-1 method.)  Just make sure to remove membrane if there is any.
  13. dj mishima

    I think I did some stuff wrong

    I hope you didn't throw that cheese out! Like the others have said, you must let the cheese mellow for at least 2 weeks.  I usually wait a month or more.  Many people use vacuum sealers after smoking, but I am too cheap to buy one, lol.  I just wrap in plastic wrap and ziplock.
  14. dj mishima

    Not enough Smokey flavor

    You didn't specify what type of wood you were using for your chicken.  You might want to experiment with different types of wood as well.
  15. dj mishima

    Pickled Eggs (Lazy Bear Method)

    I've never tried pickled eggs before.  I might have to give this a whirl one of these days...
  16. dj mishima

    Happy Birthday Bear Carver

    Happy birthday Bear!
  17. dj mishima

    Brisket on a MES 30"

    I've tried different methods with success both ways.  I've tried just cramming it in to make it fit as in this post: http://www.smokingmeatforums.com/t/137695/first-brisket-on-mes-30-with-ampns I've also tried slicing it in half and putting it on two racks like this...
  18. dj mishima

    Hello from St Joseph Mi

    Welcome from Canton, MI!
  19. dj mishima

    ROSE BOWL SMOKE IN MICHIGAN

    Wow! That's quite the rig you've got there! Food looks awesome too!
  20. dj mishima

    KathrynN

    I dunno. I hope just a case of other things in life taking priority. Sometimes I will be smoking a lot and be on the forum. Then I might go a month or more between posting...
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