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  1. dj mishima

    happy New Year from Memphis Michigan new member

    Welcome from Canton, MI!
  2. dj mishima

    Michigan newbee

    Welcome from Canton! Don't forget to check out the 5 day smoking basics eCourse! What kind of rig are you using?
  3. dj mishima

    First Time Smoker- Beer Can Chix & Wings

    Great first smoke! My MES30 is a year old now.  It's awesome!  I love it so much more than my old ECB.  I still have yet to do the beer can chicken.  I have to remember to do one sometime soon. If you are planning on doing any longer smokes like brisket or pork butt, I would highly recommend...
  4. dj mishima

    My Pierogie Fatty!

    Interesting!  Did you par-boil the pierogies before you made the fatty?  Those are frozen, right?
  5. dj mishima

    Successful First Smoke - two fatties and ABT's

    Looking good!  I started out with an ECB, and ABTs and a fatty was the second thing I made.  It really got me hooked on the smoked food thing :) http://www.smokingmeatforums.com/t/108950/1st-fatty-smoked-chicken-piccata
  6. dj mishima

    Help smoking corned beef!

    If you are planning on smoking one of those corned beef briskets that are pre-brined and ready to boil, you might want to consider soaking it a few times and changing the water out to remove the brine.  I soaked mine for 4 hours and thought it was still quite salty when I tried one of those...
  7. dj mishima

    My first use of the smoker - chucky with qview

    Great job!
  8. dj mishima

    Grosse Pointe Here!

    Greetings from Canton! I've heard good things about Bad Brad's. Though I have yet to try it. I used to go to Lazybones before I started smoking my own.
  9. dj mishima

    Summer Sausage w/Cheese/Jalapeno/Spanish Olives/ & Pimento ( QVIEW - QVIEW - QVIEW)

    Truly amazing!  I would love to try that!
  10. dj mishima

    Cowboy Candy Relish

    Since a friend of mine gave me some scorpion and 7 pot peppers, I decided to make my second batch of this stuff(with an extra kick.) I followed the recipe, but I made a couple changes to it.  I substituted chipotle powder for cayenne powder.  Also, when I went to add the slices to the jars, I...
  11. dj mishima

    Oct Throwdow Voting!!!!!!!!

    Incredible entries!  This will be a tough choice for a vote...
  12. dj mishima

    October THROWDOWN

    Very interesting!
  13. dj mishima

    First time pulled chicken

    Smoked mashed potatoes. Interesting.
  14. dj mishima

    July Throwdown Winners

    Congratulations!
  15. dj mishima

    My 25$ smoke generator

    Very nice!
  16. dj mishima

    Michigan Q gathering

    Oh man! I forgot about this! I was under the assumption that this event wasn't going to happen from lack of interest... And I didn't do anything last weekend... Oh well, perhaps next time.
  17. dj mishima

    Hello from Michigan

    Welcome from Canton, MI!
  18. dj mishima

    July Throwdown Voting !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Great job everyone! Sadly, I opted to sit this one out. I just couldn't get inspiration to strike. I almost made a last minute entry, but felt I would have just been phoning it in. After seeing these dishes, I believe I made the right call. Good luck to all who entered!
  19. dj mishima

    First time cauliflower smoke!

    http://www.smokingmeatforums.com/f/133/roll-call
  20. dj mishima

    First time cauliflower smoke!

    Oops, I guess I've been using the wrong acronym. It's actually AMNPS. It is a smoke generator made by one of the forum sponsors. Here is where you can get one: http://www.amazenproducts.com/default.asp?m=0 I'm not sure where you are getting the recipes without temp and cook time. But, if...
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