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Great first smoke!
My MES30 is a year old now. It's awesome! I love it so much more than my old ECB. I still have yet to do the beer can chicken. I have to remember to do one sometime soon.
If you are planning on doing any longer smokes like brisket or pork butt, I would highly recommend...
Looking good! I started out with an ECB, and ABTs and a fatty was the second thing I made. It really got me hooked on the smoked food thing :)
http://www.smokingmeatforums.com/t/108950/1st-fatty-smoked-chicken-piccata
If you are planning on smoking one of those corned beef briskets that are pre-brined and ready to boil, you might want to consider soaking it a few times and changing the water out to remove the brine. I soaked mine for 4 hours and thought it was still quite salty when I tried one of those...
Greetings from Canton!
I've heard good things about Bad Brad's. Though I have yet to try it. I used to go to Lazybones before I started smoking my own.
Since a friend of mine gave me some scorpion and 7 pot peppers, I decided to make my second batch of this stuff(with an extra kick.)
I followed the recipe, but I made a couple changes to it. I substituted chipotle powder for cayenne powder. Also, when I went to add the slices to the jars, I...
Oh man! I forgot about this!
I was under the assumption that this event wasn't going to happen from lack of interest... And I didn't do anything last weekend...
Oh well, perhaps next time.
Great job everyone!
Sadly, I opted to sit this one out. I just couldn't get inspiration to strike. I almost made a last minute entry, but felt I would have just been phoning it in. After seeing these dishes, I believe I made the right call.
Good luck to all who entered!
Oops, I guess I've been using the wrong acronym. It's actually AMNPS. It is a smoke generator made by one of the forum sponsors. Here is where you can get one:
http://www.amazenproducts.com/default.asp?m=0
I'm not sure where you are getting the recipes without temp and cook time. But, if...
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