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Burgers and dogs will never be the same at my house qview
you guys never cease to amaze me!! the things guys can think up just to find an excuse to smoke something........is this a great site or what!!- hardslicer
- Post #35
- Forum: Fatties
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Baby Backs and Smoked beans for Dinner tonight (QView)
simply beautiful.....and those beans look very tasty......nicely done......- hardslicer
- Post #8
- Forum: Pork
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Smoked whole chicken & other goodies Heavy Qview
Master......beautiful pics and well done.......can you give us newbies who are always eager to learn an idea of your rub recipe and cooking temp/time for that chicken?- hardslicer
- Post #12
- Forum: Poultry
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Hello from Central New York!
good luck, and follow your dream......- hardslicer
- Post #5
- Forum: Roll Call
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what is wrong with the smoke
I like to eat it the next day, and the day after that, and the day after that, and the.........- hardslicer
- Post #7
- Forum: General Discussion
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Newbie to forum and smoking.
Welcome....you've come to the right place......these guys know their smoke!- hardslicer
- Post #8
- Forum: Roll Call
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It's just hit me !!
my next life I hope to come back as a spoiled dog...with an owner who loves to smoke meat and have me taste it for him!- hardslicer
- Post #13
- Forum: Jokes
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3-2-1 Ribs modified version
Al......lol your right, sorry to sidetrack the thread....but I really do appreciate your input....you told me exactly what I wanted to know.....thx- hardslicer
- Post #63
- Forum: Pork
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3-2-1 Ribs modified version
I just finished a pork butt smoke and didn't foil it towards the end......it got to 192 but wouldn't make it to 200....I left it on too long waiting for it to climb and it just wouldn't. Needless to say leaving it on that extra hour or so kinda dried it out....but it was still nice a tasty. I...- hardslicer
- Post #58
- Forum: Pork
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Outragous shipping costs
I say these companies either want to do business or not.....sounds like they don't and sure won't get my business!- hardslicer
- Post #10
- Forum: For New Members
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BBQ Pulled Pork with full Qview. Cooking Momma is back!
when you're good your good....nicely done and thanks for the picks!- hardslicer
- Post #6
- Forum: Pork
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Smokin' noobie.
you've come to the right place....these guys know what they are doing!!- hardslicer
- Post #12
- Forum: Roll Call
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My First Pork Butt (Q-View)
If I didn't start my smoke at night it never would get done in time to prepare for dinner......sure would had to rush it! nice pic's......- hardslicer
- Post #15
- Forum: Pork
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3-2-1 Ribs modified version
Thanks Al......I trust your judgement and experience....I will give it a try this week.....- hardslicer
- Post #45
- Forum: Pork
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Here Piggy-Piggy Brine, Hawg Heaven Rub: 2 Butts, Recipes, Q-view (#1 sliced, #2 pulled)
awesome.......simply awesome....thank you for spreading your experience......I certainly enjoyed it and learned somethings.....congrats!- hardslicer
- Post #30
- Forum: Pork
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3-2-1 Ribs modified version
I have always wrapped in foil....but after reading some comments am thinking about not wrapping at all during my next smoke of a pork butt and just letting it finish cooking as it is.......is this something I should try and not wrap after the first step?....I do like a nice crispy bark......what...- hardslicer
- Post #43
- Forum: Pork
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Having a hard time with chips smoking
ok all this talk about smoke got me motivated to get online and purchase the A-MAZE-N-SMOKER, can't wait to get it and see what it can do.....- hardslicer
- Post #25
- Forum: Info and Practices
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