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  1. hardslicer

    Water pan or not for pulled pork in a MES?

    I have always used a water pan....but lately have been thinking about doing a pork butt without one.....I want a nice bark on it and the water seems to keep it kinda soft......juicy but soft......I have an electric smoker fyi
  2. hardslicer

    BBB

    Todd you are my idol.........ok, I have alot of idols but you are one of them! 
  3. hardslicer

    I have won 4 BBQ competitions with this rub.

    I tried it on a pork butt last week....it must have been good....not a strand left over!! 
  4. hardslicer

    My Crazy Short Rib Adventure...Now with Qview...JJ

    Thank you Chef Jimmy for adding the recipes....I will put that on my to do list the next time I fire up the smoker....which I hope is next week! 
  5. hardslicer

    My Crazy Short Rib Adventure...Now with Qview...JJ

    no way Hilton paid that......what did they charge the function they hosted $39 a pound?  Anyway, sorry you had to pay that...... how about sharing your new rub recipe?
  6. hardslicer

    Newb trying to start LARGE -- need some advice

    Welcome....your gonna love this site.......
  7. hardslicer

    What did I buy??? Photo challenge

    you are a lucky man......nicely done.......
  8. hardslicer

    question

    If it's good.....I would gladly pay whatever the price is.........however, if she is asking if she should charge $6 or $7 because of perception of whether it's too expensive or not she certainly won't last long......you have to figure your cost then set a constant level of mark-up to make a...
  9. hardslicer

    Long Boned Short Ribs.......aka Dino Bones

    nicely done Flash........
  10. hardslicer

    Two Chicks came to me for tanning and left without tan lines (NAKED BIRDS) Q-View, Recipe (FINISHED)

    Impressive presentation Eric.......I will certainly go 'freebird' with my hens next time out.  Thanks for taking the time to put this on the site......I have printed it up and will be keeping it in my log book for future consideration! 
  11. hardslicer

    Smoke Hollow Electric smoker

    I have a Smoke Hollow as well and love it.  Nice heavy door that seals nicely and the temps really seem to stay steady once you get them where you want.  It has been a great smoker for me to learn with.   
  12. hardslicer

    mes30 first butts......

    Nicely done.....smoking is a great hobby......learning is half the fun....the other half is EATING it!  
  13. hardslicer

    I have won 4 BBQ competitions with this rub.

    count me in........I'll try anything once..........
  14. hardslicer

    New from PA - First QVIEW!

    very nice.....and that chart is impressive.......
  15. hardslicer

    I'm sooo confused

    I have an electric....and it couldn't be easier.......you've come to the right site, these guys know their stuff 
  16. hardslicer

    Having a hard time with chips smoking

    I have used the A-maze-n smoker several times now at low temps and I couldn't be happier..........works like advertised!! 
  17. hardslicer

    Baby Backs and Smoked beans for Dinner tonight (QView)

    that is crazy good!! 
  18. hardslicer

    Masterbuilt 40" Shocks

    I would just ask my wife to open the smoker door.....problem solved 
  19. hardslicer

    What do you guys do when you are having troubles getting your AMazeNSmoker going?

    Todd has been breathing in too much of that dust......funny, funny, man       I just really put the torch to it while it's still outside the smoker to give it plenty of O2.....then once it gets going it seems to burn better and better as the smoker gets hot 
  20. hardslicer

    here's the P.P. QVIEW

    nicely done King.......love the looks of that slaw.....can you pass along the recipe? 
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