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Big Green Egg!!
I'm saving up for a BGE myself......can't wait to join you on the EGGventure of finding out just what that thing will do!- hardslicer
- Post #13
- Forum: Charcoal Smokers
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First baby backs - Q View
ok you just talked me into it.....I was wondering what my next smoke should be, but after looking at those beautiful smoked bones you did.....I'm doing some BB nicely done Scooper- hardslicer
- Post #10
- Forum: Pork
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Guy Fierri on Diners, Drive-ins and Dives
certainly like the variety.....but it isn't pure smok'in most the time.....just entertainment- hardslicer
- Post #12
- Forum: Poultry
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1st smoked chicken
can't wait to hear what the experts have to say......I will pick up some tips on this smoke for sure....- hardslicer
- Post #2
- Forum: Poultry
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First brisket on tonight w/Q-view
always a great learning experience on the road to smoking wisdom.......your efforts teach us all....thank you for sharing- hardslicer
- Post #29
- Forum: Beef
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Now for my true test: My First Brisket, with qview
nicely done....hope it tasted as good as it looked.....- hardslicer
- Post #19
- Forum: Beef
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Hi from MO
welcome...you have come to the right place, these guys know there stuff and are always eager to help....good luck with you new hobby.......- hardslicer
- Post #4
- Forum: Roll Call
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Boston butt taking a long times it still safe?
105 degrees after all that time? what the heck.....is your smoker only brewing at about 130 degrees or what? that is crazy, jack that sucker up and get some heat in there....you need to double check that therm. and make sure it is working.......not a problem I've ever had thank goodness- hardslicer
- Post #12
- Forum: Pork
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ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED
“The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is free range chicken with a side order of country green beans and ham- hardslicer
- Post #204
- Forum: For New Members
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3-2-1 Ribs modified version
nicely done....hope you enjoyed reaping the rewards of your efforts......- hardslicer
- Post #81
- Forum: Pork
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My smoke house problems.
that unit is a beauty.......just like in life, figuring out this problem will be a learning experience and make you better at using it.....nicely done- hardslicer
- Post #19
- Forum: Smoke Houses
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Just bought the WSM 22.5" from Amazon
welcome......you learn something everyday on this site!- hardslicer
- Post #6
- Forum: Charcoal Smokers
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Recommend sealing smoker or not? pic included
putting out smoke certainly doesn't seem to be a problem......the neighbors have got to be jealous when you fire that baby up and the sweet smell of Q filters thoughout the neighborhood!- hardslicer
- Post #4
- Forum: Charcoal Smokers
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Newbie
welcome....you have come to the right place....these guys know their smoke and are always eager to help.......- hardslicer
- Post #6
- Forum: Electric Smokers
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Water pan or not for pulled pork in a MES?
that's why I ask....you guys always have good, clear and quick answers.....I appreciate you sharing your experience....- hardslicer
- Post #10
- Forum: Pork
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Alton Brown Good Eats Right on Q
not a big fan of his Q.......give me the guys on this site anyday if you want to learn something- hardslicer
- Post #10
- Forum: For New Members
