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Big Green Egg!!
Thanks John, I will check out that website soon- hardslicer
- Post #27
- Forum: Charcoal Smokers
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Big Green Egg!!
Happy to say my wife got me a BGE for Christmas and man was I surprised!! Normally it's just a package of underwear and the promise she will leave me alone for the rest of the day! It's still in te box so I'm gonna make a nesting table (the blueprints are online) and set this thing up right...- hardslicer
- Post #21
- Forum: Charcoal Smokers
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Calling all Smoke Hollow owners!
if you use the watt burner model I would suggest you get the Amazin Smoker......those things make all the difference if you want to truely 'smoke' some meat in an electric smoker which the heating coils shut off and on- hardslicer
- Post #37
- Forum: Propane Smokers
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More Pizza (on the weber kettle) and Football
uummm pizza.....nicely done....great pics!!- hardslicer
- Post #8
- Forum: Breads
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How To Clean A Squid
ok, something I will never make....but very educational just the same...thank you- hardslicer
- Post #13
- Forum: Non-fish Seafood
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What type of beans for baked beans?
When I'm in a rush....I simply get the baked beans in a can that do not have all the extra flavors added......throw in some brown sugar, some bacon and toss it in the smoker for awhile.....I like to stir it every once in awhile to get the smoke 'skin' that develops on top mixed in with the rest...- hardslicer
- Post #8
- Forum: Veggies
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Cocoa Rib Rub Recipe
Always willing to try something new........thanks- hardslicer
- Post #13
- Forum: Sauces, Rubs & Marinades
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Char-Griller Smokin Pro with firebox- Mods
is this a great hobby or what!! every step is a learning experience and a way to help us mprove our Q.....I don't have one of these units, but certainly find this interesting- hardslicer
- Post #211
- Forum: Charcoal Smokers
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Philly Cheesesteak Fattie
wow!! thanks for all the effort in putting that post online......great information there and my taste buds thank you!!- hardslicer
- Post #20
- Forum: Fatties
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Packaged ground pork
I tend to lean towards the 'safe' side myself...... food poisoning is not a fun thing- hardslicer
- Post #13
- Forum: Sausage
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3rd set of briskets, 2nd WSM try, 1st rub shootout, nth wine and coffee
nicely done....thanks for taking the time to post all the pics and details......- hardslicer
- Post #4
- Forum: Beef
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Boneless Backribs
nice presentation......great pic's and educational....thx, Todd- hardslicer
- Post #13
- Forum: Pork
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6lb Pork shoulder, 2 racks of BB, tri tip and chicken
nicely done.......PS. toss that crock pot when she's not looking!- hardslicer
- Post #10
- Forum: Pork
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Would you trust this corned beef? ****UPDATED with Q-VUE
personally I would toss it and just get something fresh.....for a few bucks is it really worth the risk? Either way I hope your life is back on track, welcome back brother........- hardslicer
- Post #11
- Forum: Beef
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Baby got back! (ribs that is)
those pics are real pieces of artwork........nicely done!- hardslicer
- Post #13
- Forum: Pork
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smoking ribs
your on the right site....these guys know what they are talking about....I learn something everyday!- hardslicer
- Post #9
- Forum: Pork
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Problem keeping AMNPS lit in MES 30"
I'm a dust man too.....never had any problem and I've got a pretty tight watt burner......Todd will set you right on this....- hardslicer
- Post #5
- Forum: Electric Smokers
