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  1. davidmc4

    De-boned Butt

    Went to Costco to buy some butt, and they only had "butt, no bone." I bought it anyway. Well, tonight I got it out for rub and discovered that de-boned practically meant they cut that sucker wide open to remove the bone. I seasoned the inside, then applied the yellow mustard and then seasoned...
  2. davidmc4

    First Chicken...First A-MAZE-N smoke

    And now the rest of the story.... Though I had some trouble with my a-maze-n smoker, the bird was absurd... absurdly delicious that is.... My daughter wanted to know why I have been holding out on her all these years.... we are now talking smoked chicken salad, smoked chicken tacos, smoked...
  3. davidmc4

    First Chicken...First A-MAZE-N smoke

    I had a little trouble with this one.... first off, I thought the a-maze-n smoker was lit, and I saw the smoke, but when I checked a couple of hours later, it had gone out - bummer. I re-lit it and got plenty of smoke. I left the center row empty, and when the birds reached temp, I pulled them...
  4. davidmc4

    First Chicken...First A-MAZE-N smoke

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  6. davidmc4

    First Chicken...First A-MAZE-N smoke

    Having found success with the pulled pork, I decided to move on to chicken. I bought two whole chickens at Costo, washed them, cut them in half, seasoned them and put them in my MES 40" along with Todd's A-MAZE-N smoker. I used cherry dust and currently a TBS is wafting out of the half-open...
  7. davidmc4

    MES 40 Fourth of July

    Ok, so the maiden voyage went well (if a bit long), so I am ready for the 4th of July. My plan is to load that puppy up. I'm thinking a couple of butts on one rack, maybe a brisket on another and ribs on the other two racks... Plus, I get to use my a-maze-n smoker for the first time! It arrived...
  8. davidmc4

    MES 40"

    My AMNS arrived yesterday! (Thanks Todd!!)
  9. davidmc4

    Maiden Voyage

    The wife just pulled the fresh homemade rolls from the oven... guests for dinner tonight to show off the PP. My wife said "fatty butts never looked so good!" Actually, I added a bit more rub after the overnight, before I put them in the smoker.... mistake. The bark is a little too salty. Mixed...
  10. davidmc4

    MES 40"

    I just posted my review of the MES 40" and it moved it to the #1 ranking in the electric smoker category! Woo Hoo!!!
  11. davidmc4

    Patience...patience

    Thanks for the pardon, MOMM!
  12. davidmc4

    Patience...patience

    After reading many threads, I decided not to foil. I also cut the fat cap off one and left the other on... In the future, I think I will remove fat caps... as I like the extra bark. Like everyone says, experiment and do what you like most. My pics were in another thread...
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  14. davidmc4

    Patience...patience

    Eighteen hours for two 6 lbs butts!!!  They were tasty!
  15. davidmc4

    Maiden Voyage

    Eighteen hours and these babies fell apart when I removed them!
  16. davidmc4

    Maiden Voyage

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  20. davidmc4

    Patience...patience

    I checked..... they're just stalled. Thanks for the tip.
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