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  1. Texas 2 471.jpg

    Texas 2 471.jpg

    • davidmc4
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  2. Texas 2 466.jpg

    Texas 2 466.jpg

    • davidmc4
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  3. davidmc4

    Birthday Ribs and More!!!!

    After three hours, I wrapped them in foil for two hours.... and they looked like this.....
  4. davidmc4

    Birthday Ribs and More!!!!

    Today is my birthday! The wife says, "What do you want for your birthday dinner?" I say, "Smoked Ribs!" After a trip to Costco and I was prepping ribs last night for today's smoke. I tried to pull the membrane off, but after many struggles, I simply decided to cut along the edge of each bone...
  5. Texas 2 452.jpg

    Texas 2 452.jpg

    • davidmc4
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  6. Texas 2 452.jpg

    Texas 2 452.jpg

    • davidmc4
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  7. davidmc4

    Packaged Italian Sausages

    Thanks guys...
  8. davidmc4

    Packaged Italian Sausages

    My wife brought home a package of Italian sausages and asked me if I could smoke them. I said, I don't know, but I know where to ask. Any suggestions about whether or not this is a good idea, and if so, what temp they should be smoked and when they should be pulled would be greatly appreciated. ...
  9. davidmc4

    brisket tonight (final qview pic added)

    Yum! Let's see that puppy sliced up!!!!
  10. davidmc4

    My Second Buckboard Bacon is Done, Packaged and in the Freeezer!

    WOW!!!! Does that ever look tasty!!!! Well Done!
  11. davidmc4

    De-boned Butt

    You guys are making me hungry... off to nibble on the PP I did for Monday, and think about starting another couple of butts!
  12. davidmc4

    De-boned Butt

    220... maybe I should bump it up 5 degrees.
  13. davidmc4

    New to smoking, made my first chickens yesterday...

    Welcome Stephanie! This is a great site with lots of good information and plenty of help. But, you need to learn one thing real fast....
  14. davidmc4

    De-boned Butt

    Ok folks... here's the goods. Now, I've got to tell you, I put these puppies in the MES 40" at 9pm last night, and pulled them at 195 degrees at 8pm tonight. 23 HOURS!!!!! When my daughter and I when to pull it, it fell apart under our forks, and it is sooooooo delicious.  Whoever came up with...
  15. GEDC0539.JPG

    GEDC0539.JPG

    • davidmc4
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  16. GEDC0537.JPG

    GEDC0537.JPG

    • davidmc4
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  17. GEDC0536.JPG

    GEDC0536.JPG

    • davidmc4
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  18. davidmc4

    De-boned Butt

    Read it, Mag. Thanks; you too, bmudd!
  19. davidmc4

    First Smoke .... EVER (QView)

    Looks good, Scruffy! Keep up the good work!
  20. davidmc4

    First Smoke .... EVER (QView)

    Looks good, Scruffy! Keep up the good work!
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