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  1. _MG_8629.JPG

    _MG_8629.JPG

  2. eattruth

    in the Philippines, building a smoker, but they dont have bbq thermometers....

    So I am almost done having my new smoker built, but I cant seem to find a proper thermometer anywhere. what kind of thermometer would do the same work that I might find here? Meat thermometer? probe? what?
  3. My first custom RF 82 Gal smoker!

    My first custom RF 82 Gal smoker!

  4. eattruth

    My first custom RF 82 Gal smoker!

    So I have been in the Philippines for about 4 months now, and ever since I got here I have been looking for a fabricator to make me a smoker. But, since I am in a place where no one knows about smoked bbq, I had to find someone with balls enough to try something new to them. Finally though...
  5. _MG_8575.JPG

    _MG_8575.JPG

  6. eattruth

    What's your occupation?

    Chef/Cook Although Currently trying to start some small business in the Philippines. I am in my 20s yes, but BBQ is in my blood. My grand dad was cajun and I guess my dads cousins are scattered all over the south. Hope to visit them someday and swap recipes. 
  7. eattruth

    Maganda Umaga, smokin' in philippines....

    also, I have been reading, and I found out that there are some species of oak in the Philippines. If anyone has any knowledge on that, it would be much obliged. 
  8. eattruth

    Maganda Umaga, smokin' in philippines....

    you wouldn't know anyone who is selling their fruit or nut trees would you? preferably mango?
  9. eattruth

    Who here is living in the Philippines ?

    I'm not far from Tagaytay. In fact, I took a trip up there a few days ago. Its a short drive from here. Thanks for the advice! nick. 
  10. eattruth

    Who here is living in the Philippines ?

    I'm in Laguna. 
  11. eattruth

    Who here is living in the Philippines ?

    does anyone know where to buy thermometers in manila? im building a custom rig and cant seem to find restaurant supply stores or proper equiptment anywhere. also, if anyone can point me in the right direction for pork butts and brisket purveyors.
  12. eattruth

    What's your occupation?

    I have 2 jobs, one is a bar/restaurant and the other bbq food truck
  13. eattruth

    How did you come up with your screen name?

    Eattruth... well im big on eating animals and produce that is raised without hormones and is let out of cages to run free. A happy pig is a tasty pig. I am all for local sustainable organic and seasonal. I like to eat truthful honest food.
  14. eattruth

    hi, I'm Nick.

    I currently live in Seattle wa, and I use a coverted grill smoker. I love building smokers and cooking. I will be moving to the Phillipines in January and smoking meats and such there as well. I love building unique smokers and creating new bbq recipes.
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