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  1. uncletork

    Basic Pulled Pork Smoke

    Are you going off the Masterbuilt thermometer and meat probe or are you using a third party thermometer to measure the CC temp and IT?
  2. uncletork

    First Ribs, beans and potato salad of the season

    Thank you
  3. uncletork

    First Spatchcock chicken

    Thank you!
  4. First Spatchcock chicken

    First Spatchcock chicken

  5. uncletork

    First Spatchcock chicken

    The wife asked me this weekend if we could smoke a chicken for Sunday's dinner and I asked her if that was a serious question because you're dang right we can. This was my first Spatchcock chicken and it was amazing thanks to this site! Brined for 24hrs Air dry in fridge for 20hrs Little...
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    • Album: First Ribs, beans and potato salad of the season
  9. First Ribs, beans and potato salad of the season

    First Ribs, beans and potato salad of the season

  10. uncletork

    First Ribs, beans and potato salad of the season

    Well this weekend i had a good buddy over and we fired up the smoker for some good eats. The ABTs for lunch were amazing as well as the beans and potato salad. The ribs came out a little darker than I hoped (I am thinking it was due to the brown sugar in the rub and the couple sprays of Capt...
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    • Album: First Ribs, beans and potato salad of the season
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    • Album: First Ribs, beans and potato salad of the season
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    • Album: First Ribs, beans and potato salad of the season
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  15. uncletork

    The Rise of Pigzilla (Reverse flow smoker build)

    That thing is an absolute tank! Can't wait to see some pics of that in action, nice build.
  16. uncletork

    QueView - Four sausages

    Looks good to me! Looking forward to the Southwest ones.
  17. uncletork

    QueView - Four sausages

    Definitely watching this one! These look great and i love new sausage recipes to try 
  18. uncletork

    Steel Wheel Smoker

    That is awesome! Nice work.
  19. TP08 and TP03

    TP08 and TP03

  20. uncletork

    TP08 and TP03

    I received my TP08 and TP03 in the mail today and will be testing them on the smoker this weekend with ribs, spatchcock chicken and beans. I have to say so far I am impressed as the meat probe, bbq probe and TP03 were all right on the nutz when testing them in ice water and boiling water. Yes...
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