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  1. uncletork

    1st post, 1st pork butt cook on the WSM - crossing fingers!!

    Don't be afraid to finish it early. You can always wrap it in towels and toss it in a cooler and that thing will stay warm for quite some time. Then when you pull it add a little finishing sauce and you are ready to wow your guests. Finishing Sauce recipes...
  2. uncletork

    Gonna be a long night, Brisket just went on the smoker

    Beautiful Brisket. That is some crazy hail, glad you were able to be mobile and finish your meal.
  3. uncletork

    Quick Chipotle and garlic hot wings

    These were disposable grill racks that came in a 3 pack at walmart for under $2. They are flimsy but i just use a cooking sheet to transfer them around when there is food on them. Slide it off the cookie sheet right into the smoker and vise versa.  Just some fresh minced garlic
  4. uncletork

    New guy from central Minnesota

    Welcome. Fellow Minnesota myself and have learned a ton from the helpful members of this site.
  5. uncletork

    Quick Chipotle and garlic hot wings

    Smoking at 275 will give you bite through skin but it won't get crispy. If you can get your smoker up to 300-325 that will help otherwise putting them on a hot grill will crisp the skin in a couple minutes.
  6. uncletork

    Chuckie

    That meal looks delicious! Now i want Nachos.. 
  7. uncletork

    Beef Rib Roast w/ A-MAZE-N Italian Spice Pellets

    I have been debating trying the Italian spice as well as the Garlic Spice. Now with your confirmation that it adds a new level of flavor i am going to have to swing by after work soon and bug him. (Great part about only living a couple miles from his shop)
  8. uncletork

    Pellets in place of chips???

    https://www.amazenproducts.com/category_s/12.htm Todd makes an amazing product and his customer service is top notch. I recommend his products any chance i get. I run mine in a MES 40 without any issues. They are a great way to add additional smoke or use a the sol source for smoke. 
  9. Quick Chipotle and garlic hot wings

    Quick Chipotle and garlic hot wings

  10. uncletork

    Quick Chipotle and garlic hot wings

    I bar tend as a side gig and had to work this weekend but still wanted to smoke something for a buddy and I Saturday. So the go to quick smoke meal is wings. I injected them with franks hot wings sauce mixed with butter then rubbed some of the left over sauce over them and put a coating of...
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    • uncletork
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  14. uncletork

    Ribs taking too long?

    Sounds like you may be going off the digital thermometer on the smoker. If it is a master built they are notorious for being way off. I think everyone here HIGHLY recommends that you use a quality third party thermometer to measure the internal temp of the rack you are cooking on as well as meat...
  15. uncletork

    Step away from the pit! BBQ Shrimp, Cajun Style

    Now that looks delicious! 
  16. uncletork

    275 gallon oil tank

    There is a ton of helpful build information on this site as well as people documenting their own builds. Just use the search feature and you will find more information than you need. Looking forward to seeing this come to life. Keep us posted.
  17. uncletork

    1,000 Gallon Smoker

    Sweet baby Jesus this thing is huge and awesome! How does she hold temp across the entire CC?
  18. uncletork

    First Ribs, beans and potato salad of the season

    Thanks Al. Great suggestion and will absolutely do that next time.
  19. uncletork

    Basic Pulled Pork Smoke

    Take a potato and cut it in half or slightly smaller then shove the probe through the potato. Make sure that the tip of the probe in well out the other side as there is where the temperature is read and you do not want to read the temp of the potato. Stick the potato with the probe on the shelf...
  20. uncletork

    Basic Pulled Pork Smoke

    Something doesn't seem right. 5lbs takes me roughly 7 hours at 250 to reach IT of 200. If you can do a test run to test the shelf you are cooking on with a thermometer that reads 212F in boiling water.  
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