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  1. uncletork

    A-Maze-N: direct from website or Amazon?

    Always Direct. I am lucky enough to live by the shop and the folks at Amazen are great! Todd is always looking out for his customers and his customer service is top notch. 
  2. uncletork

    In a panic !

    That is a truck load of food planned for the amount of people "saying" they are going to come. You may be a little too ambitious in the amount of food and in my opinion. Be prepared for a ton of left overs. Remember that statistically speaking women and children eat less. You say you have 30...
  3. uncletork

    Canada Goose Smoke Sausage

    Looking good Swamp! Going to have to make some myself with the remaining couple geese in the freezer. 
  4. uncletork

    Bad Time at The Bear Den (Couple quick prayers wouldn't hurt)

    Prayers Sent Bear!  Wishing your family the best!
  5. uncletork

    260 gal RF/Gas Grill- Combo build

    This is one Hell of Rig!! Very jealous. Your time and attention to detail really make this thing pop. 
  6. Smoked Chipotle Jalapeno Bacon wrapped Goose breast

    Smoked Chipotle Jalapeno Bacon wrapped Goose breast

  7. uncletork

    Smoked Chipotle Jalapeno Bacon wrapped Goose breast

    Just wanted to post up a lunch from this past weekend. Thawed out a couple goose breast from this past hunting season. Stuffed them with cream cheese mixed with Chipotle cheese and canned jalapenos. put a nice coating of rub on the goose and then wrapped in bacon and smoked at 225 for roughly 2...
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    • uncletork
    • Media item
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    • Album: Smoked Chipotle Jalapeno Bacon wrapped Goose breast
  9. uncletork

    So what's everyone smoking this weekend?

    The Plan for the smoker this weekend is: Chicken drummies Stuffed Goose breast wrapped in bacon Couple racks of Ribs  and maybe a breakfast fattie 
  10. uncletork

    SMOKED CHICKEN ENCHILADAS

    Wow that looks amazing! Putting it on the list of things to make. 
  11. uncletork

    3-2-R Method, Ribs Recipe with Q-View.

    Those ribs look amazing! Going to try this method this weekend. 
  12. uncletork

    Graham Cracker "Crack" with Oreo Topping

    I will have to try making this for the wife as she has a sweet tooth. Nice work
  13. uncletork

    Quick Chipotle and garlic hot wings

    I am away on business at the moment. The links below should help you: http://www.micromatic.com/dispense-keg-beer-away-from-refrigerator...
  14. uncletork

    pork and beef ribs 2/2/1 on MES 2.5.

    You could always use two pieces of Square tubing. Would be a little more stable than rocks. 
  15. uncletork

    Amazen advice

    You can also shoot an email over to [email protected] and Todd will gladly help you out. I believe he may be at the National Hardware Show in Las Vegas right now so he may not respond right away.
  16. uncletork

    Quick Chipotle and garlic hot wings

    Only 1 line is functional. Its a pretty simple set up as the laundry room/Utility room is on the other side of the tan wall. There is a Kegerator with a conversion kit and blower. Run the lines through an insulated pvc pipe. Total length from Kegerator to tap is less than 5'. 
  17. uncletork

    Quality of A-Maze-N products

    I completely agree. Todd's products are top notch quality and second to none. His customer service is by far the best i have ever seen in any industry. Every time i stop by the shop to pick up pellets and pick Todd's brain i am treated like family.  
  18. uncletork

    Help getting a nice Crispy Crust on a spatchcock chicken. Cook advice

    You could could put it under the oven broiler after you pull it off the smoker or smoke at a higher temp 325-350.
  19. uncletork

    1st post, 1st pork butt cook on the WSM - crossing fingers!!

    It is always a great feeling when you cook something and you surprise yourself. Nice Work!
  20. uncletork

    Look what I found at Sam's

    Nothing??? I think you may have forgotten a crucial part of this post.
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