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  1. DSCN0761.jpg

    DSCN0761.jpg

    • stlmyke
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    • Album: Default
  2. DSCN0761.jpg

    DSCN0761.jpg

    • stlmyke
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    • Album: Default
  3. stlmyke

    What are you smoking this weekend?

    one hour to go on the smoker and im getting hungry already. just out of foil and ready to go the last hour.
  4. DSCN0765.jpg

    DSCN0765.jpg

    • stlmyke
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  5. stlmyke

    New Member here from St. Louis

    thanks everyone, and how long does it take to get new posts up? I started a QView last night and its still awaiting moderating? Myke
  6. DSCN0761.JPG

    DSCN0761.JPG

    • stlmyke
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    • Album: chicken and ribs for 6/12/10
  7. DSCN0762.JPG

    DSCN0762.JPG

    • stlmyke
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    • Album: chicken and ribs for 6/12/10
  8. DSCN0763.JPG

    DSCN0763.JPG

    • stlmyke
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    • Album: chicken and ribs for 6/12/10
  9. DSCN0764.JPG

    DSCN0764.JPG

    • stlmyke
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    • Album: chicken and ribs for 6/12/10
  10. DSCN0760.JPG

    DSCN0760.JPG

    • stlmyke
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    • Album: chicken and ribs for 6/12/10
  11. stlmyke

    Just a Little Info: Pork, The Other White Meat

    Pork: 3 meals a day and counting. just throwing things out there.
  12. stlmyke

    What are you smoking this weekend?

    got 4 birds and a spare rib rack just waiting for the morning.
  13. stlmyke

    First shoulder, with Qview

    Here is my first shoulder (well actually the first thing I ever smoked in my life), a 3.25 pound picknick I did last weekend. A rub that I made up that tasted pretty good, smoked with Apple, Pecan and a little hickory on my MES, spritzed with Apple Cidar Vinager and apple juice. Forgot...
  14. DSCN0749.jpg

    DSCN0749.jpg

    • stlmyke
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    • Album: Default
  15. DSCN0748.jpg

    DSCN0748.jpg

    • stlmyke
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    • Album: Default
  16. DSCN0747.jpg

    DSCN0747.jpg

    • stlmyke
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  17. DSCN0747.jpg

    DSCN0747.jpg

    • stlmyke
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  18. DSCN0746.jpg

    DSCN0746.jpg

    • stlmyke
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  19. stlmyke

    Smoking 4 birds this weekend. QView inside.

    New to the site and thought id share my QView for tommorow starting with the prep from tonight. The top 2 are Kicked up lime with basil and the bottom 2 are butter, herb and EVO. Got some ribs too for tommorow so i got them happy also. And the pics were taken before i finished up making...
  20. DSCN0750.jpg

    DSCN0750.jpg

    • stlmyke
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