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Tasted great, and I took some to work to have them sample and I already have 3 orders for full sliced lol. I didnt realize I was selling them but I guess if there is a demand.
Yeah it was in the FSB and they both went in at the same time. Both were pulled from fridge from sitting wrapped with rub overnight. The IT was only within 5 degrees of eachother. I am going to try the boiling water way to test it today.
Well since I work overnights I fell asleep during the cooking process and my awesome wife finished the cook, Sliced just a little bit before I went to work, I will get more pics of the slicing up soon.
went to check temps and add wood if needed and it looks like my Taylor probe is not acting right, the probe with the roast beef is reading 50 degrees cooler than the Taylor that's in the pastrami. I changed the batteries and still the same. I was going to cook it for about 6 hours and check with...
Couldn't find the camera for the Prep part, But started with 2 corned beef flats (about 4 pounds each) and a Angus top round roast - wedge cut (3.5 pounds)
Started with the Roast for roast beef using the Aaron Franklin rub with extra pepper for the roast beef and Then onto the 2 briskets and I...
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