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  1. smokingeagle

    Turkey Fattie

    That sounds really good, gonna have to try that.
  2. smokingeagle

    ready to throw it away.

    Aint that a day wrecker, just when you thought you could smoke some ribs and have a beer and relaxe all of sudden you got to work. may be you should take some of that mold and plate it. Then tell you smoked ribs and there is his. Bet he wont do that again
  3. smokingeagle

    Butt sammie

    Nice bark, like the way looks.
  4. smokingeagle

    Made some bread today

    Homemade bread and smoked meat. What could be better than that?
  5. smokingeagle

    Greetings from Northern Minnesota

    Welcome Aboard, from another minnesotan
  6. smokingeagle

    First attempt at ABT's

    About two hours then into the broil for 2 min.
  7. smokingeagle

    First Brisket - Great Taste - Could be more tender

    I smoked three briskets this last weekend and tried some diffrent things i found on here. I used these 3 things. 1. I mopped the brisket evry hour for the first 4 hours. 2. I foiled the briskets at 165 degrees. 3. I pulled the brisket and wrapped in a towel and a cooler. every one commented...
  8. smokingeagle

    Pulled Pork for 30

    I had 30 to 35 people at my place for a bbq this last weekend. I cooked 21 lbs of brisket, 30 lbs of shoulder, 2 fatties, and 64 abts. i had everyone that came to bring a dish for the side. I ended up with no fatties left, about 7lbs of shoulder and 3lbs of brisket left over with 10 or so abts...
  9. smokingeagle

    smoker built from air compressor tank or LP tank?

    Wood is raised off of floor by 6 inches with a 3" intake on one side and 2-3" intakes on the opposite side. The stake does not go to the grate it is 6" above the grate. this was my first build and not knowing any calculations i quessed at it. I thought raising up higher the smoke would not be at...
  10. smokingeagle

    First attempt at ABT's

    In the abts was chorizo,cream cheese, and cheddar cheese. The fatties were a bbq and pizza.
  11. smokingeagle

    project smoke #2

    I am starting to build another smoker. It is a 275 fuel oil tank (it has been washed out and empty for 2 years). I plan on making it wood burner with firebox located on the back side of the smoker at the bottom. I want to have the capabilty to smoke a whole pig and have several racks in for...
  12. smokingeagle

    First attempt at ABT's

    I custom made that abt holder. it was the first time building one. That was a prototype, after talking to a buddy he will help me build another one with a waterjet he has a work.
  13. smokingeagle

    Loaded baked potato fattie

    Gonna book mark that one. It looked wonderful.
  14. smokingeagle

    Beef Brisket with qview

    Thats right. must have one. they put out some good que
  15. smokingeagle

    Beef Brisket with qview

    with 25 people over to eat only ended up with 3 slices left. every loved it. turned out very tender and moist using a mob that someone on here said to use.
  16. smokingeagle

    Beef Brisket with qview

    This is what i cooked for a bbq party. Its 21 lbs with only little left over.
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    DSCN0496.JPG

    • smokingeagle
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    DSCN0486.JPG

    • smokingeagle
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    DSCN0479.JPG

    • smokingeagle
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  20. smokingeagle

    First attempt at ABT's

    I couldnt get a final picture of them because i got to busy cutting up and pulling pork. had to feed the masses the were getting inpatiance and hungry out of 64 only end up with 10 left over with 25 hungry people to eat.
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