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Well I gave Baby Backs a try on the MES30 this weekend and they turned out pretty good.
Mustard and Jeff's rub. Ready for the smoker.
End result!!! 2-2-1 and used Cherry for the first 2 hours and no smoke the last.
I used Jeff's Buttermilk Brine recipe and his rub for my first attempt at chicken thighs in my MES30. I made 2 different versions all of which I did use the same brine as well as the same amount of rub spread on the inside of the thighs.
I stuffed half with Cream Cheese and Pickled Italian...
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