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Here is my conclusion
http://www.smokingmeatforums.com/t/114381/shoulder-or-butt-which-cut-is-best-for-pulled-pork-my-conclusion
My conclusions are they are both delicious.
They both took the almost same time to cook, both were just over 8 pounds, the IT stay within 2 degrees until I foiled...
One of the best mods is a charcoal basket. I fill the basket with unlit charcoal and a few chunks of wood. I then I start ten to fifteen charcoal briquets and add them nearest to the cooking chamber.
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Your smoker is design for charcoal, with w/chips & chunks. If you do a search here and on You Tube you will find some great mods to improve your smoker.
With your smoker you control the heat with the intake vent. Always have the exhaust open all the way and start with the intake open as the...
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