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  1. tom c

    which is better for pulled pork

    Here is my conclusion http://www.smokingmeatforums.com/t/114381/shoulder-or-butt-which-cut-is-best-for-pulled-pork-my-conclusion My conclusions are they are both delicious. They both took the almost same time to cook, both were just over 8 pounds, the IT stay within 2 degrees until I foiled...
  2. tom c

    New Years Piglet Smoke - Q-View

    Looks great.
  3. tom c

    Built my own....finally

    Great work.
  4. tom c

    Luck and Prosperity in the New Year

    Who else wll be having Cornbread, and black-eyed peas as a midnight snack.
  5. tom c

    Boon75

  6. th_2.gif

    th_2.gif

  7. tom c

    First Time Smoker&I Need Help Please

    Al has you covered Gere some reading for you. http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke
  8. tom c

    What's Your Worst Christmas Present?

    Now that is funny.
  9. tom c

    AMNPS WOOOS (problem solved...i hope)

    I agreed
  10. tom c

    New Gal from NY/LI

    ..
  11. tom c

    New Gal from NY/LI

    .
  12. tom c

    New Gal from NY/LI

    Welcome to SMF, Deanna. You can add a SFbox  to your Char-Griller from Lowes or do like jack did.
  13. tom c

    Pulling Pork quick video

    I can't get the video to play.
  14. tom c

    startting my first smoking venture here tonight!!!

    Great job
  15. tom c

    Boston Butt

  16. tom c

    Christmas Smoker

    That thing looks great!!!
  17. tom c

    Char-Broil Offset Smoker

    One of the best mods is a charcoal basket. I fill the basket with unlit charcoal and a few chunks of wood. I then I start ten to fifteen charcoal briquets and add them nearest to the cooking chamber. .
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    2011-12-10 09.37.54.jpg

  19. tom c

    Char-Broil Offset Smoker

    Your smoker is design for charcoal, with w/chips & chunks. If you do a search here and on You Tube you will find some great mods to improve your smoker. With your smoker you control the heat with the intake vent. Always have the exhaust open all the way and start with the intake open as the...
  20. tom c

    Sirloin Tip Roast (Q-View)

    Looks GREAT!!!
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