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  1. 2012-01-21 07.20.46.jpg

    2012-01-21 07.20.46.jpg

  2. 2012-01-21 04.08.44.jpg

    2012-01-21 04.08.44.jpg

  3. 2012-01-21 04.05.09.jpg

    2012-01-21 04.05.09.jpg

  4. tom c

    lots of q-view from the last couple nights!!

    Looks great
  5. tom c

    Birthday Brisket

    3 AM AMNPS filled with Pecan pellets  4 AM      InternalTemp 135
  6. 2012-01-21 04.05.09.jpg

    2012-01-21 04.05.09.jpg

  7. 2012-01-21 02.46.22.jpg

    2012-01-21 02.46.22.jpg

  8. 2012-01-21 02.46.03.jpg

    2012-01-21 02.46.03.jpg

  9. tom c

    Birthday Brisket

    It's my Birthday and I couldn’t think of a better way than to smoke my first Brisket. Rubbed with Reduced Sodium Worcestershire and John Henry's Texas Brisket Rub in the refrigerator with a few cold ones. 12:01 AM 10 pound brisket In the smoker. I placed the trimmed fat on the upper rack so...
  10. 2012-01-21 00.10.24.jpg

    2012-01-21 00.10.24.jpg

  11. 2012-01-20 18.42.33.jpg

    2012-01-20 18.42.33.jpg

  12. tom c

    My First Pork Butt

    Looks great. 
  13. tom c

    New to smoking from England United kingdom

    X2, Plus add some AJ when you foil.
  14. 2012-01-08 17.57.44.jpg

    2012-01-08 17.57.44.jpg

  15. tom c

    1st MES 30 smoke with Pork loin and AMAZN smoker W/ QView

    I need to try one of those!!!!.
  16. tom c

    Well as promised my build

    I'll be waiting, great job.
  17. tom c

    My Outdoor Kitchen

    AWESOME!!!
  18. tom c

    distance between cooking surface and tunung plates?

    It depends on the opening from the fire box. Your tuning plates need to be around 1/2 inch abpve the top of the fire box.
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