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  1. 2343.jpg

    2343.jpg

    • tom c
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  2. 2343.jpg

    2343.jpg

    • tom c
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  3. 2343.jpg

    2343.jpg

    • tom c
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  4. 2338.jpg

    2338.jpg

    • tom c
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  6. tom c

    So I did the 3-2-1...

    How sure are you of the temp at grill level? 245 is a little high do not that high.  I do 225 and it work ever time.
  7. tom c

    So I did the 3-2-1...

    What was the temperature of your pit?
  8. tom c

    Beef Ribs today!!! w/qview...

    I do them 90 minutes, 45 minutes, 45 minutes   3 hours total, not fall off the bones just enough tug.
  9. tom c

    Brisket for weekend camping trip

    Looks Great !!!!
  10. tom c

    Brinkmann Smoke King Deluxe - Fresh Paint!

    Great work, I love give new life to old BBQs
  11. tom c

    I don't know how I let this happen...... Update...The freezer is stocked...at least for a little whi

    Great work.
  12. tom c

    Spared the wrabbit!

    That bird is beautiful.
  13. tom c

    I would like to hear about mods from my Char-Griller peeps (non-denominational)

    Here are the mods I did to my CGP/wFB http://www.smokingmeatforums.com/t/113868/highly-modified-char-griller-pro-with-side-fire-box  After using it for 6 months I love the mods I did.
  14. tom c

    Got some Bottom round roast to smoke today.

    Looks great.
  15. tom c

    First Smoke on my 22" WSM....Overnight!

    Looks GREAT!!!!
  16. Butt 605.jpg

    Butt 605.jpg

    • tom c
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  17. tom c

    First smoke

  18. tom c

    Scored a new MES 30 for $70.00 :)

    You can never have to many.
  19. tom c

    Highly Modified Char-griller Pro with Side Fire Box

    I agreed with jrod.
  20. tom c

    Pulling the butt

    Use this  finishing sauce and you will never do PP without it.  http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork
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