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  1. Chili 044.jpg

    Chili 044.jpg

    • tom c
    • Media item
    • Comments: 0
    • Album: 7 Pepper Chili
  2. Chili 041.jpg

    Chili 041.jpg

    • tom c
    • Media item
    • Comments: 0
    • Album: 7 Pepper Chili
  3. tom c

    Comment by 'tom c' in media '100_6351.JPG'

    After a year these Mods are still working great.
    • tom c
    • Gallery comment
  4. tom c

    Smoking Prime Rib for tonight

    Looks Great
  5. tom c

    Where does everyone get there wood??

    I get my wood from Do-IT-Best Hardware Store http://www.doitbest.com/search-+60026.dib   They carry Texas Smoke Barbeque Wood I order what I want on line and it is shipped to the nearest Do-It-Best Hardware Store free.   
  6. tom c

    Traditional Salmon Bake (great video clip)

    That looks like a great time.
  7. tom c

    Bar-B-Chef Make Shift Tuning Plates

    The problem with your idea is the charcoal grate sits to low in the cooking chamber. The tuning plates should be position above the opening of the fire box in the cooking chamber.
  8. tom c

    Masterbuilt Extra Wide Propane Smoker First impression

    Nice looking Smoker
  9. tom c

    quick question about cutting pork shoulder in half

    Don't forgat the finishing sauce.    http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork
  10. tom c

    Pastrami

    Not sure I could say you can taste the captain morgan. This is the first time I used the captain on pastrami, I been using it with Beff Ribs  with great results so I gave it a try. This is the best tasting pastrami I made so far, it has a very BOLD Pastrami taste..
  11. 2012-09-03.jpg

    2012-09-03.jpg

    • tom c
    • Media item
    • Comments: 0
    • Album: Pastrami
  12. 2012-09-03.jpg

    2012-09-03.jpg

    • tom c
    • Media item
    • Comments: 0
    • Album: Pastrami
  13. 2012-09-03.jpg

    2012-09-03.jpg

    • tom c
    • Media item
    • Comments: 0
    • Album: Pastrami
  14. 2012-09-03.jpg

    2012-09-03.jpg

    • tom c
    • Media item
    • Comments: 0
    • Album: Pastrami
  15. 2012-09-03.jpg

    2012-09-03.jpg

    • tom c
    • Media item
    • Comments: 0
    • Album: Pastrami
  16. Pastrami

    Pastrami

    • tom c
    • Album
    • Comments: 0
  17. tom c

    Pastrami

    Soak the Corned Beef for 12 hours with  4 water changes. All rubbed up with EVOO Old Bay Pickling Spices - slightly ground course ground pepper Placed pastrami in the smoker on a sheet of HDF,   Smoked at 220 till IT reached 165, Foiled the pastrami with Captain Morgan..        ...
    • tom c
    • Thread
    • Replies: 10
    • Forum: Beef
  18. 2012-09-03-2.JPG

    2012-09-03-2.JPG

    • tom c
    • Media item
    • Comments: 0
    • Album:
  19. 2012-09-03.jpg

    2012-09-03.jpg

    • tom c
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    • Album:
  20. 2012-09-03-1.JPG

    2012-09-03-1.JPG

    • tom c
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