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  1. stick burning (1).JPG

    stick burning (1).JPG

    • cliffcarter
    • Media item
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    • Album: Results of removing some mods, for stick burning.
  2. cliffcarter

    Total Fail on Spares

    First the bend test- I grab the ribs on the thickest/largest end of the rack as far as my tongs will will go and lift, if they bend like this they are done IMHO. YMMV You have to get a feel for when to do the test, I suggest trying it first at 3 hours in and then every hour after to get a...
  3. cliffcarter

    Results of removing some mods, for stick burning.

    Looks like you're getting zeroed in
  4. cliffcarter

    Rest or don't rest pork butt???

    I never rest more than 15 minutes. I recently watched a video of Chris Lilley taking butts off the pit and pulling immediately so at least one professional doesn't bother with "resting".YMMV .
  5. cliffcarter

    Fire management help need for under 275*

    1. Yes, I leave the SFB lid open until the fresh split is burning with no smoke. 2. Good solution to a common problem. 3. Yes  IMHO your baffles will restrict airflow which is needed for a clean burning fire. But if you are happy with using them on some cooks I would not get rid of them...
  6. cliffcarter

    Post a pic or two

    I've been busy lately- 2 picnics for pulled pork- 2 pork tenderloins with apple rub- and done- chicken halves for sandwiches and chicken fried rice-
  7. CG Summer (13).JPG

    CG Summer (13).JPG

    • cliffcarter
    • Media item
    • Comments: 0
    • Album: Post a pic or two
  8. CG Summer (7).JPG

    CG Summer (7).JPG

    • cliffcarter
    • Media item
    • Comments: 0
    • Album: Post a pic or two
  9. CG Summer (5).JPG

    CG Summer (5).JPG

    • cliffcarter
    • Media item
    • Comments: 0
    • Album: Post a pic or two
  10. CG Summer (4).JPG

    CG Summer (4).JPG

    • cliffcarter
    • Media item
    • Comments: 0
    • Album: Post a pic or two
  11. cliffcarter

    What's your favorite wood and why?

    Maple. Specifically red maple, sweet smelling smoke, a nice mild flavor and it gives poultry a lovely golden brown color.
  12. cliffcarter

    SMF Fantasy Football- Season 2

    I have changed the time for the live draft for League 2 to Sunday, August 27 at 9PM Eastern Time(6PM Pacific) Everyone in League please take note.
  13. How to make Babyback Ribs on Weber Charcoal Grill for 3 people??

    How to make Babyback Ribs on Weber Charcoal Grill for 3 people??

  14. cliffcarter

    How to make Babyback Ribs on Weber Charcoal Grill for 3 people??

    These pics are from a spare rib cook,  Grill set up- Applying the rub- Lump charcoal, fully lit and placed at the end of each row of briquettes- Meat in the middle- Temp- Done in about 3.5-4 hours, it was a while ago so that's a guess, YMMV-
  15. randompork (16).JPG

    randompork (16).JPG

    • cliffcarter
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    • Album: How to make Babyback Ribs on Weber Charcoal Grill for 3 people??
  16. randompork (15).JPG

    randompork (15).JPG

    • cliffcarter
    • Media item
    • Comments: 0
    • Album: How to make Babyback Ribs on Weber Charcoal Grill for 3 people??
  17. randompork (14).JPG

    randompork (14).JPG

    • cliffcarter
    • Media item
    • Comments: 0
    • Album: How to make Babyback Ribs on Weber Charcoal Grill for 3 people??
  18. randompork (13).JPG

    randompork (13).JPG

    • cliffcarter
    • Media item
    • Comments: 0
    • Album: How to make Babyback Ribs on Weber Charcoal Grill for 3 people??
  19. randompork (11).JPG

    randompork (11).JPG

    • cliffcarter
    • Media item
    • Comments: 0
    • Album: How to make Babyback Ribs on Weber Charcoal Grill for 3 people??
  20. randompork (10).JPG

    randompork (10).JPG

    • cliffcarter
    • Media item
    • Comments: 0
    • Album: How to make Babyback Ribs on Weber Charcoal Grill for 3 people??
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