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  2. Look at my pork and buns!

    Look at my pork and buns!

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    Look at my pork and buns!

    I didn't take many pics, being my first time I wasn't very organized, and my hands were messy most of the time. But I gotta share my first PP with you guys because y'all helped me make one of the best tasting meats I have ever cooked!!! I started with two shoulders from Sams that weighed 14lbs...
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    Wonder Which Bread recipe would....

    I may not have the flour but I got the sugar! sugar cane syrup, molasses, light/dark corn syrup, honey, stevia (actually pretty good in hot/iced tea) processed white, browns, powdered turbinado, some other fancy raw sugar cane that is so "organic" it has little bits of plant schmutz in it- I...
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    Had to make some sausage - Kabanosy, Spicy Sticks, Varmlandskorv, Slim Jimish Sticks & Sun Dried Tom

    Awesome post Smoking B! Great inspiration and tutorial! I gotta know something. Those veggies, you ground them in your meat grinder? And... I remember you saying you were patient... You got tired of waiting, you're gonna make sausage balls, aren't you? ;p
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    Newbie with backstrap

    BHawkins, thanks for sharing your thoughts! :) I certainly can't answer your question, good thing themule69 is here. However, you lead me to another question. Is deer belly like pig belly? Fatty tissue, like bacon?
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    To much Butt !!!!!

    I am so glad you are my neighbor. When are we eating? :p
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    Newbie with backstrap

    I decided my ratio of added fat and seasonings from reading a few different recipes I got from Scarbelly's (still teaching newbs :)) #4 post in this thread: http://www.smokingmeatforums.com/t/102292/great-sausage-website#post_580953 Well, I noticed a bunch of of recipes that were named "old...
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    Newbie with backstrap

    Ok I ground some sausage! It took maybe 5 minutes to grind this up with my cabela's #8. So easy! I think I'll try grinding up those small pieces that I mentioned earlier whole, minimal trimming, to see what happens. My grinder chewed through this trimmed up stuff like it was nothing. Deer meat...
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    Wonder Which Bread recipe would....

    Ah, so I should apply the same reasoning that I use with brown sugar to flour. I think I understand! JimmyJ, I can't say thank you enough. Lots of love coming your way! I got a quote I think you'll like, about cancer causing things: Poison is in everything, and no thing is without poison. The...
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    Wonder Which Bread recipe would....

    Wow, thank you for taking the time to write down the details Super Chemist Chef JimmyJ! I really appreciate it. I'm definitely gonna have to read this a couple time, or three... maybe four. But lets see, milk will be okay to sub for water, but I need some water to proof the active dry yeast...
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    Show Yourself

    awww sookie sookie na! ;p
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    Newbie with backstrap

    Thanks SmokinHusker, I'd appreciate any information! Sure you don't wanna post it here tho? There may be other newbies lurking. :)
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