Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. candycoated

    Creole goodness...

    I actually bought a 1/4 cup scoop today to help me portion out pralines better. I hope it works!
  2. candycoated

    Whats your favorite fat?

    Oh, I didn't pay for it, it was free! Let me explain. You see, the butchers at some grocery stores get the ribeyes (and many other cuts of meat) in a whole huge slab from their distributor. Then they trim it and cut it into steaks for their customers. The leftover fat is discarded, but really...
  3. candycoated

    Whats your favorite fat?

    I haven't worked with fat much, just got in to grinding deer meat, but I must say that the beef ribeye fat I got a few weeks ago was beautiful! Gorgeous pure white color, and had a silky texture between my fingers. I hope I get more of that!
  4. candycoated

    Creole goodness...

    AND THEN! Sprinkle with bacon crumbles! ;p
  5. candycoated

    Overnight Brisket or The Tale of Two Briskets By Bill Scott, A.M. – (Amateur Cook)

    Hey Bill, I'll be smoking my first brisket soon. Going to the big city tomorrow to by some meat, and some premo kitty litter... just ask my rat terrier, she sometimes likes to have little kitty roca treats... if you know what I mean. ;) Anyways, thanks for sharing the details of your...
  6. candycoated

    Smoked Chicken & Sausage Gumbo with Q-View

    I never knew file was a thickener! It's nice to know file has other redeeming qualities, because it really isn't the best tasting seasoning out there. ;p
  7. candycoated

    Smoked Chicken & Sausage Gumbo with Q-View

    I'm no expert, but I can give you my opinions :) Okra gives gumbo it's signature texture (the best way I can describe it is slimy- but that doesn't sound appetizing does it?) File is a seasoning that comes from sassafras. It compliments the dark roux. I never add extra file to my gumbo, it has...
  8. candycoated

    Good Morning Sausage Balls

    Hey Dave, no worries. :) It is true, I do like bread stuffs... a lot.
  9. candycoated

    Good Morning Sausage Balls

    Hey grate1313! If you do make em, take a pic or two, and share your recipe. This is great fun seeing how everybody makes their sausage balls!
  10. candycoated

    Currently Online

    How much does it cost to be a premium member?
  11. candycoated

    Currently Online

    It's not there for me.
  12. candycoated

    Currently Online

    I swear I don't see it! Under Edit Account Details there are six subcategories: Basic InformationPasswordEmail PreferencesMessage NotificationsSite PreferencesForum Preferences I do not see an invisible or online status listed under any of them. Which heading should it be under?
  13. candycoated

    Currently Online

    When I signed up for this forum I was given the privacy option to hide my online status, which I chose to apply. Now my profile is showing online.  tried to find the toggle in my user settings, but I don't see it. So has the option been removed? No big deal, I'm just curious.
  14. candycoated

    I will go ahead and say it! Happy Valentine's Day to SMF! (and a gift)

    I'ma gonna die from the cuteness of that bacon seed!! Help, Heart Attack!!
  15. candycoated

    No Knead D.O. Bread.....

    I've always used warm water. If cold water is used, I think the only drawback is an increased rise time. I know of a video for a no knead recipe I've tried and tested, by Chef John. He also has a video for no knead beer bread which is good if you like that beer flavor (I do- but most of my...
  16. candycoated

    No Knead D.O. Bread.....

    I forgot to add. The no knead doughs I've handled were all more wet than kneaded doughs. It will definitely stick to your hands while shaping, and jiggles like jell-o.
  17. candycoated

    No Knead D.O. Bread.....

    Looks really good Dave. Nice looking crumb, nice crust, nice overall rustic look... beautiful! Looks like you picked a good recipe too. Thanks for doing the leg work testing this internet recipe. Just a thought... I've never used a no knead bread recipe that was specifically labeled...
  18. candycoated

    Smoked Chicken & Sausage Gumbo with Q-View

    I love chicken and sausage over seafood gumbo. And your looks delicious! Ooowee, look at them okras! Here's two tips when making a dark gumbo roux... cook it outside, that mess will stink up your house for a week. Be lazy with the stirring, stopping intermittently, let it burn a little bit. ;)
  19. candycoated

    What is the right thing to do?

    Oooo copyright laws. If you guys figure it out get in touch with Madonna, Metallica, the Senate who tried to pass SOPA (just to mention a few), let them all know how you plan on doing it.
  20. candycoated

    What do you do with a Butt after the first date?

    Hmmm... How about some PP added to baked beans as a little extra special side item! Also, I haven't done it yet, but I'm reading about it... canning! Seriously, homemade canned soups have got to taste better than Campbell's Chunky, bleh! BTW, I freeze meat too. Tastes good to me. Its the...
Top Bottom
Back
Clicky