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  1. zzerru

    Snack stick advice

    http://www.butcher-packer.com/index....roducts_id=317
  2. zzerru

    Where to get casings local?

    http://www.butcher-packer.com/index....ex&cPath=85_94
  3. zzerru

    MES - Black or SS

    I have had the black one for 3 years and have never had a problem.
  4. zzerru

    Don't Close Your Blinds

    Won't even start in about this... :/
  5. zzerru

    Baby Backs W/Sweet And Sour Sauce W/QVIEW

    Looks great Ron!
  6. zzerru

    First Chuck

    Yeah I'm still getting used to the re-sizing, next time I'll bump them up a level.
  7. zzerru

    First Chuck

    The girlfriend is out of town for the week, so I got a chance to gamble on dinner a bit and test out some new things. First on my list was a chuck roast and im pleased to say it turned out pretty well with a solid smokey flavour. (first time posting pics so it might be a bit shaky...) Here's...
    • zzerru
    • Thread
    • Replies: 6
    • Forum: Beef
  8. zzerru

    Hot Diggidy Dog!with q-view

    Looks great, points! I made some jumbo sized dogs last labor day, but my emulsification was not as smooth looking as yours.
  9. zzerru

    pepperoni

    Looks tasty, how long did you ferment it?
  10. zzerru

    Newbie from southern Michigan

    Welcome aboard Wake!
  11. zzerru

    Gordo De desayuno(spanish breakfast fatty)

    He said it looked great and asked what type of cheese he used and if he cooked the chorizo beforehand.
  12. zzerru

    Pyrex Thermo

    how hot of oil? the only time it got wet was when i washed it.
  13. zzerru

    Pyrex Thermo

    I have bought two of these thermo's. http://www.amazon.com/Pyrex-Digital-.../dp/B00004RC4R After moderate use of each one (weekend smoke maybe twice a month), they have started to read at elevated temperatures (~130 degrees) even when just sitting out at room temps. Does anyone else know why...
  14. zzerru

    Dextrose question?

    Thanks for the answer! Is there a noticeable taste difference between the various types of dextrose (those made from different sources, corn, malt, etc)?
  15. zzerru

    Fathers Day Lamb

    Lamb is wonderful and is very common in my area due to a large greek and lebanese populations. My fav way to have leg of lamb is to cut about 25 one inch deep slits all over it and stuff a clove of garlic in each one. Then you rub the leg down with olive oil, cover liberally with salt, pepper...
  16. zzerru

    Dextrose question?

    I recently stopped by a home brew shop near me and the owner told me he could get "malto-dextrose" for about $0.60 per pound. I have been wanting to use dextrose instead of granulated sugar in in my sausage for awhile. Is "malto-dextrose" the same as the dextrose referenced in sausage making...
  17. zzerru

    Your Manure Lesson for the Day PG-13

    Amusing, but unfortunately untrue... http://www.snopes.com/language/acronyms/****.asp
  18. zzerru

    Howdy from Michigan

    Wecome aboard Mike!
  19. zzerru

    Garlic Beef Susage

    The soy protein may be available at WF. Otherwise try GNC, or a home-brew shop to find alternatives.
  20. zzerru

    And Away We Go! W/q-view

    Atomic Buffalo Turd. Try a search, you will come up with good explantions/recipes.
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