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  1. johnnie2130

    Jeffs rubs and sauces

    I just bought the recipes. They look really good and easy to make. I can't wait to try them.
  2. johnnie2130

    Jeffs rubs and sauces

    Do you still cover the meat in mustard when using Jeff's rub?
  3. johnnie2130

    Jeffs rubs and sauces

    What do you mean by 'exotic'?
  4. johnnie2130

    first Prime Rib with Q VIEW!!!!

    Oh, ok. I thought one of those temps would show the actual temp inside the smoker.
  5. johnnie2130

    first Prime Rib with Q VIEW!!!!

    This is probably a dumb question, but I'm new and have to ask or I'll get confused and ruin the meat! If you put the meat in a 275 degree smoker, why do the temps on your outside thermometer read 125 and 51? What do those numbers mean?
  6. johnnie2130

    Question about 5-day e-course

    It's not in a SPAM filter. I got the other four. I'll PM TulsaJeff for part four. Thanks.
  7. johnnie2130

    Question about 5-day e-course

    I somehow didn't get Day 4 of the e-course. Can somebody send it to me?
  8. johnnie2130

    Jeffs rubs and sauces

    I doubt I'll have a lot of it because I haven't smoked before, but I'm going to find out. Thanks.
  9. johnnie2130

    Jeffs rubs and sauces

    I haven't ordered yet, but probably will soon. Is this a recipe that lets you make as much as you want as often as you want to, or does it come pre-made? One other question. Approximately how many ingredients are in these? I'm in a really small town and I'm not sure my local groceries will have...
  10. johnnie2130

    Speed Smoking Brisket And Pork??

    I can't vouch for it since I'm new and still learning, but there's a recipe for fast smoking on http://www.kickassbbq.com/. The author of this site has free recipes, pictures and is a member here. That's how I found the site. The pictures he posted look really good.
  11. johnnie2130

    Temperature question

    I got the Masterbuilt Electric Smoker. Model 20070206. I've read pretty good things about it here.
  12. johnnie2130

    It seems repeatitave but y'all love it

    Thanks. LSU should be healthy for the first time since late September. Hopefully we'll play well enough to win!
  13. johnnie2130

    It seems repeatitave but y'all love it

    I'm just trying to get some good recipes for the party before LSU's national championship game.
  14. johnnie2130

    It seems repeatitave but y'all love it

    Wow. I'm hungry now. Is there a recipe you used that you can post here? I was just about to look for a "how to cook ribs" post.
  15. johnnie2130

    Temperature question

    I haven't gotten the smoker out of the box yet. It's a Christmas present for my dad and I plan on smoking things with him. I'm trying to figure things out now. I know very little about smoking. What kind of meat is something good and easy to start with?
  16. johnnie2130

    Temperature question

    If a brisket or any meat reaches a plateau, just leave it in the smoker until it reaches the desired temp? BTW, I signed up for the e-course and got my first 'lesson' today.
  17. johnnie2130

    Temperature question

    Will meat usually be done and ready to take off the smoker by doing this?
  18. johnnie2130

    Temperature question

    I've read about the temperatures it takes to cook different meats and the finished temperature. Being new with smoking, I'm not sure I completely understand this. For example, if it says to cook the meat at 225 and the finishing temp is 170, what does this mean? Does it mean to set your smoker...
  19. johnnie2130

    Need a thermometer for new smoker

    This shows this as being $79.
  20. johnnie2130

    Need a thermometer for new smoker

    Does this model have two probes or one? It doesn't say online.
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