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Dave, this picture was taken from the turn, looking out of the FB to CC opening before the box was attached. Do you think my intakes could be too small? They are 8 and 6 inches in diameter. I guesstimated on the size of the cut outs and thought I went a little bigger but I'm sure I did something...
Sorry, crazy day at work so I didn't get a chance to measure. I believe I have 5 inches at the end and 19 7/8 inch RF which should be about 99 sq in. Just so I'm clear, are you suggesting a "tunable" RF plate, so to speak? I have 2 air intakes on the FB.
Len, I added another foot of chimney and I'm still running 75-100 hotter at the turn. I think it's because my ends are flat instead of rounded and the air can't make a smooth turn so it stacks up. Could I put a deflector plate or something to force the air up or would it be better to modify it...
I put mine on at 0600, plan on wrapping around noon if the temp is right. When you foil, do you put it in a pan or just wrap it? Also, where in western NC are you?
It's porkapalooza today. Pork is really cheap for some reason ($1.62/lb) but I'm not complaining. Got 4 butts on and will be doing 20 chicken thighs later.
We got a little snow last night and it's a brisk 26 degrees right now. Should be interesting keeping the smoker up to temp.
Listen to Dave, he knows his stuff. So do a lot of others in here. Take it from a rookie builder like me, run and re run calculations before you do anything and you'll be fine.
Based on everything I've read and using the formulas for my own build, I'm curious. Wouldn't your FB get way too hot without transferring enough heat into the cook chamber?
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