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    • smokingunny
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    • Album: 24" X 48" RF calculation advice
  2. smokingunny

    24" X 48" RF calculation advice

    I guess a pic would help.
  3. image.jpg

    image.jpg

    • smokingunny
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    • Album: 24" X 48" RF calculation advice
  4. smokingunny

    24" X 48" RF calculation advice

    Firebox is all welded. Here is my diagram for the FB door. The box is 18x24 at this angle and I'm planning on the door being 12x18. Too big or too small, just right? Just want to get the expert advice before I cut.
  5. smokingunny

    24" X 48" RF calculation advice

    Sore but better. I'll be posting more pics later.
  6. smokingunny

    24" X 48" RF calculation advice

    Managed to get the firebox tacked up. I plan welding the top once it's attached to the CC.
  7. image.jpg

    image.jpg

    • smokingunny
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    • Album: 24" X 48" RF calculation advice
  8. image.jpg

    image.jpg

    • smokingunny
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    • Album: 24" X 48" RF calculation advice
  9. smokingunny

    24" X 48" RF calculation advice

    Had to stop work due to a plate falling on my toe. Going to get it x rayed today so maybe I can resume.
  10. smokingunny

    24" X 48" RF calculation advice

    Finally making some progress. Got part of the firebox cut and tacked into place. Hoping to have it done by next Thursday for the unit Christmas party.
  11. image.jpg

    image.jpg

    • smokingunny
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    • Album: 24" X 48" RF calculation advice
  12. smokingunny

    How many pounds/butts needed?

    I did 5 butts averaging 10lbs each for 50 people a while back and there was none left. It really depends on how many side dishes there are.
  13. smokingunny

    Propane tank build

    Well it's about time! Make sure to go to the roll call forum and introduce yourself. Also, this link has about everything you'll need for your calculations. http://www.smokingmeatforums.com/t/172425/standard-reverse-flow-smoker-calculator-by-daveomak-and-others-test-calculator-rev-3#post_1264161
  14. smokingunny

    Ash pan design help

    Gotcha. I don't have the time or resources to afford many mistakes, so maybe I can get this right the first time.
  15. smokingunny

    Ash pan design help

    So a pie vent on the floor of the FB instead of the door or in addition to an upper and lower vent?
  16. smokingunny

    Ash pan design help

    Hey everyone, I'm working on my RF smoker and was wondering what is an effective way to be able to remove ashes without opening the fire box door, or at least without disturbing the fire. My box is going to be a square design with the FB door at the end. I was thinking about putting a tray on...
  17. smokingunny

    Thanksgiving brisket

    Yeah. Winter time in this part of Arizona and it seems like the wind is always blowing.
  18. smokingunny

    Thanksgiving brisket

    Well I think I waited too long to foil and with the gusty winds, my fire got too hot. The bottom formed a jerky like crust but the meat pulled right away. The point was all that was left and was tender and moist.
  19. smokingunny

    Thanksgiving brisket

    That's what I thought too. I waited until the toughest parts probed tender and then foiled. It's resting I a cooler now.
  20. smokingunny

    Thanksgiving brisket

    7 hours in.
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