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sweenner,
I have grown jalapenos for several years and have smoked them hot and cold.
In July I smoked them for 2-3 hours in the Lang with pulled pork at 250* slit open like CrankyBuzzard said to do used hickory for smoke. Dried them in the sun, put them in a coffee grinder...BINGO...the...
Red Beard,
Go to Franklin's....sorry just kidding. You should be able to find a small brisket flat in Austin. It would only take you 6-8 hours depending on the size, and it still has all the flavor of a full packer.
Teddy
Jeff,
Welcome, I do ribs a lot, and I've found you have to start at a basic point then work on cook time/method and rub ingredients to get where you like your ribs. For BB's 2-2-1 method is a good place to start. Just like everything on this forum, there are differences of opinion so find some...
Savagemarksman,
First of all, congratulations on your wedding. Four 10 pounders will cook about the same as one
(but of course each piece of meat is different) but I think you are undershooting you time.
I figure 2 hours per pound to give me enough time to finish, rest and pull. Good Luck...
I agree with Aaron. I also have a Lang 36" patio. They are solidly built and it's easy to control temps. Price-wise they may seem steep but you get what you pay for. As far as size I don't need a 48" Lang but I wish I had one.
Teddy
Josie,
Wow! Congratulations it looks like you hit it out of the park.
I think you may have started something big.
Rest for now but keep posting, it's inspirational.
Teddy
RIDElow,
Sorry for your lose, but the pit has come a long way!
I can't weld so I made my first pit out of plywood.
Keep working and keep us posted.
Teddy
Josie,
I know you and your ladies have been working hard, I wish you the best of luck!
No matter what, you will always be a winner to us.
Keep us posted.
Teddy
Ufert,
Congratulations! When they delivered my 36" my neighbors and I stood in the driveway with beers and just stared at her.
Then my wife came out and said "Tell your friends to go home and put away your toys!"
Enjoy!
Teddy
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