Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pit of despair

    Happy to sign up

    Jim, Welcome from Virginia. Remember to document your smokes to share with us...'cause " no pictures it didn't happen." Teddy
  2. pit of despair

    Early Father’s Day Present

    kebrown, Nice! Teddy
  3. pit of despair

    Hello from Ottawa

    Michelle, Welcome from Virginia. Looking forward to seeing your smokes so remember to document your efforts for all to see. Remember "no pictures it didn't happen". Teddy
  4. pit of despair

    Newbie with smoker, and newbie on ribs...post-cook advice.

    Cobrar97, You are following the 3,2,1, method for ribs. There are many recipes and ideas here to read and hone your method. As JC said longer in the foil (the 1 hour) should produce the fall of the bone ribs you want. This is a ball park set of suggestions. Some prefer 2,2,1 for baby...
  5. pit of despair

    New from California

    Hot1, Welcome from Virginia! Teddy
  6. pit of despair

    Better late than never

    smokinbarries, You're right we love pictures and yours look great! Teddy
  7. pit of despair

    MY FIRST CURING CHAMBER BUILD!!

    Al, Wow! Looks like you've done it again...keep us posted. Teddy
  8. pit of despair

    Who all finishes pork butt in the oven?

    Paul, No shame, we've all done it due to weather,lack of sleep,ran out of fuel, just finish it out. Teddy
  9. pit of despair

    Howdy from Central Arkansas

    Paul, Welcome! We are just getting into prime smoking season so full steam ahead! Don't forget to document your smokes with pictures. Teddy
  10. pit of despair

    First Timer in Webb City Mo., Please Be Gentle

    Meatophyte, Welcome! Ask all the questions you want someone will answer, and as your skills improve document with pictures because "no pictures it didn't happen!" Teddy
  11. pit of despair

    Brisket Comparison ---------

    Gary, Very interested in your research...popular belief here is "smoking low and slow makes less desireable meat taste better so why spend the extra for prime." Keep us in the loop! Teddy
  12. pit of despair

    New Smoker is Home!!!!

    Creek Bottom, Very Nice...keep us posted! Teddy
  13. pit of despair

    What ya cooking

    Two Ducks, smoking on Sat so I can spend Sun. with 2 of my granddaughters.
  14. pit of despair

    LA MOILLE ILLINOIS,, hello

    Lou, Welcome from Virginia. Teddy
  15. pit of despair

    Finally back on line

    Welcome back Richie. Teddy
  16. pit of despair

    Hello from WA State!

    Mike, Welcome to the site...keep us posted on your build! Remember no pictures it didn't happen. Teddy
  17. pit of despair

    Offset Smoker Location

    BandB, I set my smoker up about 10 ft. from my back yard shed. The wind comes across the yard and into the neighborhood, soon I have neighbors comming over to see what I'm cooking! Teddy
  18. pit of despair

    Glad to be back

    Welcome back! Looking forward to seeing more of your post. Teddy
  19. pit of despair

    Is there a special cheese I need to use for smoking cheese?

    BMR, I have some in the fridge from 2016... it only gets better. Good luck! Teddy
Clicky