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It's going to be done together, with 3 racks of spares added along the way. I'm new to smoking (this is only my 4th brisket) so I'm still figuring things out. With the help of many of y'all, I've learned that I have been doing more wrong than right!!
Thanks! I've got the chest freezer already... picked it up for $50 off craigslist... It will fit 3 of my 5 or 8 gal sankes... Just need to get all the CO2 stuff, faucets, etc, and build up the collar. Just picked up a side by side fridge for free that is now my beer fridge...
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