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That's a good point about the pan. I will definitely be using the pan.
That way the meat can be flipped and all sides can be smoked.
The smoker I have is a vertical smoker with NG burner at the bottom that I converted from propane. The smoke box is above that, water bowl, then 3 rakes above...
Thanks Tim,
You are the first I seen that sear the meat. How do you sear it? In a pan or on a grill?
I would think that no matter what your hardware setup is, using a pan should be a good idea, which means I could flip it and letting smoke cook into to all sides.
I've also seen brisket just...
Thanks Chris,
You put the fat face down. I've always heard that the fat should be face up so the juice from the fat drips into the meat.
Hmmm. Everybody does it different huh.
BTW, I just finished reading that thread. It helped but it does confuse because there are many different methods and...
I have a few basic questions on the cooking procedure.
I have a vertical smoker, natural gas, with a wood box and a water bowl.
With this setup do I still want to put a pan under the brisket?
Do I flip if using the pan or if I'm not using the pan?
Should I foil during the last couple of...
Hey guys.
I am a newbie and joined when I attempted to smoke turkey breasts during the holidays. thanks for the tips then and I intend on posting those pics of the turkeys if the wife hasn't deleted them yet.
Well now I've been volunteered to cook a brisket for a superbowl party. So this...
Well it's a done deal. I just got back from Lowes with all the fittings and NG hose I need. Can't turn back now after spending $60 on quick release hoses, tee's, and whatever else ended up in my basket.
Now I have to figure out what size to drill out the orifice on the control body. Any...
Hi all,
I'm a noob here that got a smoker for Christmas. I love to grill and always through in wood chips on the grill for that extra flavor. Well now I can smoke.
My wife bought a LP smoker and since my grill is running off the NG of the house I will convert it.....if I keep it.
My question...
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